5 Critical Points to Know About Landlords When Selling Your Restaurant
Most restaurant owners think the hardest part of selling their restaurant is finding a buyer, setting the purchase price, securing the equipment, handling the financials, and setting the closing date. EATS Broker decided to discuss “5 Critical Points to Know About Landlords When Selling Your Restaurant” because restaurant owners are struggling with this issue. After […]
What Will a Restaurant Broker Do for You
Why Restaurant Owners Should Work with a Restaurant Broker When Selling Their Restaurant? Selling a restaurant is very different from selling most other businesses. When it’s time to sell, you’ll hear a lot of advice about hiring a “business broker.” But here is the reality of the restaurant resale market: selling a restaurant is not […]
What Numbers Should a Restaurant Owner Know When Selling a Restaurant?
In the restaurant industry, there’s an old saying: “People lie, but numbers don’t.” The strongest restaurant operators know their numbers by muscle memory. They review performance daily, weekly, monthly, and yearly, not just at tax time. Unfortunately, many restaurant owners don’t look closely at their financials until they’re forced to sell—often because of burnout, health […]
How to Buy an Existing Restaurant: A Practical Buyer’s Checklist
Buying an existing restaurant can be a cheat code and one of the fastest ways to enter the restaurant industry. The most common mistake for new restaurant owners is not planning for an exit strategy at the start, and having a buyer’s checklist. As a Dallas, Texas, restaurant broker, Dominique Maddox, CBI, CFE, works with […]
Restaurant Valuation for Baby Boomer Owners
Why a Professional Valuation Matters More Than Ever For many Baby Boomer entrepreneurs, your restaurant is more than a business—it’s years of early mornings, late nights, and a built-in community. Valuing your business relies not on sentiment, gross sales, or retirement needs, but on verified cash flow, market conditions, and risk. Restaurant valuation combines financial […]
What are The Risks of Selling a Restaurant
Selling a restaurant isn’t just a financial decision; it’s emotional, strategic, and often one of the most critical milestones in a restaurant owner’s life. For many restaurant owners, their business represents years (or decades) of sacrifice, community presence, and personal identity. But here’s the truth: selling a restaurant is NOT as easy as many restaurant […]
EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas
EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas The Texas restaurant market continues to show incredible strength. EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of the Shipley Do-Nuts franchise located at 8915 Bandera Road, San Antonio, Texas 78254. The transaction represents […]
EATS Broker sells Lenny’s Grill and Subs in Humble, Texas
Dallas, Texas-EATS Broker, a leading restaurant brokerage firm in Dallas, Texas, is pleased to announce the successful sale of Lenny’s Grill and Subs at 8790 FM 1960, Humble, TX 77338. EATS Broker represented the Seller and the Buyer through a complex transaction, ensuring a smooth and successful closing. The sellers bought the business in 2022 with the […]
10 Reasons for selling a restaurant
Reasons for selling a restaurant can differ from restaurant owner to owner. Everyone has a specific reason that they want to sell a restaurant. EATS Restaurant Brokers list of Top 10 reasons for selling a restaurant: Retirement– The baby boomers are ready to retire and enjoy the last chapter of their life in peace without […]