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Ready to Sell Your Restaurant? Talk to a Restaurant Broker Today.
EATS Broker is the only boutique restaurant brokerage firm in Texas and Georgia led by a broker who holds both the Certified Business Intermediary (CBI) and Certified Franchise Executive (CFE) designations. We specialize exclusively in restaurants and never charge upfront fees.
Why Contact EATS Broker
Whether you are ready to sell your restaurant today or simply want to know what your business is worth, EATS Broker is here to help. We have been selling restaurants, bars, and nightclubs since 2010 — and unlike general business brokerage firms, restaurants are the only business we sell.
Our founder, Dominique Maddox, CBI, CFE, holds two of the most respected designations in the industry and has personally represented franchise brands including Papa John’s, Firehouse Subs, Marco’s Pizza, Jimmy John’s, Smoothie King , Schlotzsky’s, and many more. When you contact EATS Broker, you speak directly with a credentialed specialist — not a generalist or an assistant.
Your consultation is always free. There are no upfront fees, no listing fees, and no marketing fees. You only pay when your restaurant sells.
Why Choose a Restaurant Broker from EATS Broker?
- Restaurant Only Specialization-We focus exclusively on restaurant sales, ensuring you get the best deal.
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We only sell restaurants exclusively. National generalist firms divide their attention across dozens of industries. We do not.
Dual Credentials (CBI + CFE) — Dominique Maddox is among a small number of restaurant brokers in the nation who hold both the Certified Business Intermediary (CBI) from the IBBA and the Certified Franchise Executive (CFE) from the IFA. Your transaction benefits from both.
Franchise Resale Expertise — Approximately 70% of EATS Broker's closed transactions are franchise resales. If you own a franchise restaurant, you need a broker who understands franchisor approval, transfer fees, training requirements, and disclosure documents.
No Upfront, Listing, or Marketing Fees — Your listing costs you nothing out of pocket. We are paid at the closing table — meaning our success is directly tied to yours.
Free Restaurant Valuation — Before you make any decision, know what your restaurant is worth. EATS Broker provides complimentary restaurant valuations with no obligation.
IBBA Outstanding Producer Awards — Dominique Maddox received IBBA Outstanding Producer recognition for 2024 and 2025, placing him among the nation's top-performing business intermediaries.
Serving Texas and Georgia Markets — EATS Broker actively serves Dallas, Houston, Austin, San Antonio, Fort Worth, Frisco, Plano, Sugar Land, Katy, Cedar Park, The Woodlands, and the greater Atlanta area.
Get Your Free Restaurant Valuation — No Obligation, No Upfront Cost
Fill out the form below and a certified restaurant broker will contact you within one business day. We treat every inquiry with strict confidentiality — your employees, customers, and competitors will not know your restaurant is for sale until you are ready. Not sure if you are ready to sell? That is perfectly fine. Many of our clients start with a valuation conversation and a plan. There is no pressure and no commitment required. |
Q: Is the restaurant valuation really free?
A: Yes. EATS Broker provides complimentary restaurant valuations with no obligation and no upfront cost. Our fee is earned at the closing table when your restaurant sells.
Q: How long does it take to sell a restaurant?
A: On average, it takes 6–8 months to complete a restaurant sale from listing to closing. Franchise resales may take longer due to franchisor approval requirements. EATS Broker will give you a realistic timeline during your initial consultation.
Q: Will my employees or customers find out my restaurant is for sale?
A: No. Every buyer who inquires must sign a Confidentiality Agreement before receiving any identifying information about your listing. EATS Broker manages the entire process with discretion to protect your operations and your staff.
Q: Do you work with franchise restaurants?
A: Yes — franchise resales represent approximately 70% of EATS Broker’s closed transactions. Dominique Maddox holds the Certified Franchise Executive (CFE) designation and has represented national brands including Papa John’s, Firehouse Subs, Marco’s Pizza, Jimmy John’s, and Schlotzsky’s.
Q: What markets does EATS Broker serve?
A: EATS Broker actively serves restaurant sellers and buyers throughout Texas and Georgia, including Dallas, Houston, Austin, San Antonio, Fort Worth, Frisco, Plano, The Woodlands, Sugar Land, Katy, Cedar Park, and greater Atlanta
Your information is completely confidential. EATS Broker will never share your details or contact your staff, landlord, or franchisor without your written permission.
GET TOP DOLLAR SELLING YOUR RESTAURANT
Contact EATS Broker - We help restaurant owners get a Payday.
GET TOP DOLLAR SELLING YOUR RESTAURANT
Contact Dominique for a free restaurant valuation