ARE YOU READY TO SELL YOUR RESTAURANT
Restaurant Broker in Texas | Sell Your Restaurant with EATS Broker
- No Upfront Fees
- No Listing Fees
- No Marketing Fee
- No Restaurant Valuation Fees
Ready to Maximize Your Restaurant’s Value and Ensure a Successful Exit?Contact the Restaurant Broker and find out what your restaurant is worth TODAY.
Leading Restaurant Brokerage in Dallas, Texas – EATS Broker Sell Restaurants, Bars & Nightclubs
What should you know when selling a restaurant?
Selling a restaurant is one of the most significant financial decisions an owner will ever make. Whether you operate an independent concept in Dallas, a franchise location in Houston, or a bar and nightclub in Austin, understanding the restaurant resale market is essential to achieving the highest possible sale price.
The Best Time to Sell a Restaurant Is When It's Profitable
Serious buyers — including investors, owner-operators, and first-time franchise buyers — are actively searching for profitable restaurants with clean books and records. A restaurant that demonstrates solid revenue, healthy profit margins, and consistent cash flow will attract more qualified buyers and command a stronger valuation in the Texas and Georgia markets.
Before listing your restaurant for sale, make sure you can provide:
- Three years of Profit and Loss (P&L) statements
- Federal tax returns that align with your P&L
- Current lease agreements and any amendments
- A complete equipment list
- POS sales reports (monthly and annual)
Can You Sell a Restaurant That Is Not Profitable?
Yes — restaurants that are not profitable or show minimal profit can still sell when priced and marketed correctly. At EATS Broker, our Restaurant Brokers specialize in structuring listings that attract the right buyer at the right price, regardless of profitability level. The key is expert positioning, accurate valuation, and targeted marketing to buyers who understand turnaround opportunities.
EATS Broker: Texas and Georgia Restaurant Resale Specialists
EATS Broker is a boutique restaurant brokerage firm founded by Dominique Maddox, CBI, CFE — one of the few restaurant brokers in the nation to hold both the Certified Business Intermediary (CBI) designation from IBBA and the Certified Franchise Executive (CFE) designation from the International Franchise Association. With over 15 years in restaurant brokerage, Dominique and his team bring specialized expertise that general business brokers simply cannot match.
We specialize exclusively in:
- Restaurants for Sale — independent and non-franchise concepts
- Franchise Restaurant Resales — Papa John's, Firehouse Subs, Jimmy John's, Marco's Pizza, Schlotzsky's, Smoothie King, and more
- Bars and Nightclubs for Sale
- Restaurant Commercial Real Estate and Buyer and Tenant Representation. Contact Us Today
Find Out What Your Restaurant Is Worth — Free.
No Obligation. No Upfront Fees. Just the Truth About Your Restaurant's Value.
Most restaurant owners have never been told what their business is actually worth, until they're ready to walk away. By then, it's often too late to maximize the sale price.
At EATS Broker, we've been exclusively selling restaurants, bars, and nightclubs since 2010. We don't sell dry cleaners, nail salons, or convenience stores. Every valuation we provide is built on real restaurant industry data — including SDE multiples, POS sales history, lease analysis, and franchise resale comps.
Call 404-993-4448 or request your complimentary valuation below. There is no cost and no obligation.
GET A RESTAURANT VALUATION
Get a Restaurant Valuation
A trained Restaurant Broker can provide a restaurant valuation that gives Restaurant Owners an idea of fair market value in today’s market. The Restaurant Broker at EATS broker will ask for the following documentation: -Profit and Loss Statement for three years -Tax Returns for two years Contact the Restaurant Resale Specialist at EATS Broker for a complimentary restaurant valuation. CONTACT US TODAYWHY GETTING A RESTAURANT VALUATION MATTERS
The Hard Truth: Only 20%–30% of Restaurants Listed for Sale Actually Sell.
The difference between the restaurants that sell — and the ones that don't — almost always comes down to preparation. Restaurant owners who know their value, have clean financials, and understand their lease are the ones who close deals.A restaurant valuation from EATS Broker gives you:
• A realistic asking price based on current market conditions in Dallas, Houston, Austin, and across Texas
• A financial recast — we add back owner perks, depreciation, and one-time expenses to show a buyer what the business truly earns
• An honest assessment of what's working in your favor — and what needs to be addressed before you list
• Zero cost. No listing agreement required to receive your valuation.
Take the first step toward the sale of your restaurant business by requesting a free consultation with EATS Broker. Call (404) 993-4448 or fill out our online form to get started. Contact Us Today
RESTAURANT RESALE SPECIALIST
Why choose a Restaurant Broker at EATS Broker?
EATS Broker is a restaurant brokerage specializing exclusively in selling restaurants, bars, and nightclubs in Texas, Georgia, and nationwide. Whether you own a franchise restaurant in Dallas, an independent concept in Houston, or a bar in Atlanta, we help restaurant owners sell confidentially, quickly, and at maximum value.
Dominique Maddox, CBI, CFE, has been selling restaurants since 2010 and holds both the Certified Business Intermediary (CBI) and Certified Franchise Executive (CFE) designations — a rare combination that gives restaurant sellers an expert advantage at the negotiating table.
As one of the few restaurant brokerage firms in the nation focused exclusively on restaurant resales, EATS Broker serves sellers across the Dallas–Fort Worth Metroplex, Houston, Austin, San Antonio, Frisco, Plano, Sugar Land, Katy, The Woodlands, and greater Georgia with no upfront fees, no listing fees, and no marketing fees.
National Restaurant Brokerage: Sell Your Restaurant in These States.
We are selling restaurants in the following states: Texas Restaurants for Sale | Georgia Restaurants for Sale | Tennessee Restaurants for Sale | Alabama Restaurants for Sale | South Carolina Restaurants for Sale | North Carolina Restaurants for Sale | Oklahoma Restaurants for Sale | Virginia Restaurants for Sale | Kentucky Restaurants for Sale | Missouri Restaurants for Sale | New Mexico Restaurants for Sale | Ohio Restaurants for Sales | Indiana Restaurants for Sale | Louisiana Restaurants for Sale
Free Restaurant Valuation in Texas
Find out what your restaurant is worth on today’s market — at no cost. Our restaurant brokers provide professional valuations based on real sales data, cash flow, and current buyer demand across DFW, Houston, Austin, and San Antonio.
List Your Restaurant for Sale — Texas & Nationwide
EATS Broker specializes exclusively in restaurant resales. We market your listing to qualified buyers across DFW, Houston, Austin, San Antonio, and nationally — connecting you with serious buyers faster.
Expert Offer Negotiation & Restaurant Deal Closing
We review buyer offers, negotiate terms, and guide you from LOI to closing — protecting your interests every step of the way. EATS Broker works on a success-fee basis: we only get paid when your restaurant sells.
EATS Broker is a Texas-based restaurant brokerage firm serving Dallas, Houston, Austin, San Antonio, and nationwide restaurant owners looking to sell. We specialize exclusively in buying and selling restaurants — it’s all we do.
AFFILIATIONS AND CREDENTIALS
DO YOU WANT TO SELL YOUR RESTAURANT?
EATS Broker has been recognized as an IBBA Outstanding Producer for 2024 and 2025, representing restaurant sellers across 10+ states and closing transactions ranging from $100,000 to $5,000,000. Founder Dominique Maddox, CBI, CFE, was honored by Marquis Who’s Who for his expertise in restaurant franchise resales and is one of the few restaurant brokers in the nation to hold both the Certified Business Intermediary (CBI) and Certified Franchise Executive (CFE) designations simultaneously. EATS Broker is a proud member of the International Business Brokers Association (IBBA), the Texas Association of Business Brokers (TABB), the Georgia Association of Business Brokers (GABB), and the International Franchise Association (IFA).
You’ve come to the right place: a Restaurant Brokerage that provides professional advice about selling restaurants. We help Restaurant Owners maximize their Restaurant Value with a proven approach to Restaurant Valuations.
Maximize Your Restaurant’s Value! – Get Free Restaurant Valuation
Frequently Asked Questions About Selling a Restaurant
Q1: How much does it cost to sell a restaurant?
At EATS Broker, restaurant owners pay zero upfront fees to sell their restaurant. No listing fee. No marketing fee. No restaurant valuation fee. EATS Broker operates on a success-fee model , we only earn a commission when your restaurant successfully closes. This means our interests are fully aligned with yours: we do not get paid until you do. The commission is negotiated at the time of listing and is based on the final sale price of the business.
Q2: How long does it take to sell a restaurant in Texas?
The average restaurant sale in Texas takes 6 to 9 months from the day you list to the day you close. That timeline is directly impacted by your asking price, the quality of your financial records, and your lease terms. Franchise resales can take longer due to franchisor approval timelines. Independent restaurants with clean financials and a well-priced listing tend to move faster. At EATS Broker, our proactive buyer pipeline and pre-qualification process are specifically designed to shorten that window and keep deals moving toward the closing table.
Q3: What is my restaurant worth in today's market?
Most Texas restaurants are valued using a multiple of Seller’s Discretionary Earnings (SDE) — your net profit plus owner salary, depreciation, and add-backs. In today’s market, independent restaurants typically sell at 1.5x to 3x SDE, while profitable franchise locations can command higher multiples depending on the brand and lease terms. Revenue alone does not determine value, profitability, transferable lease, equipment condition, and remaining lease term all play critical roles. The only way to know what your restaurant is truly worth is to request a professional valuation from a broker who specializes exclusively in restaurants. EATS Broker provides complimentary valuations with no obligation.
Q4: How do I get a restaurant valuation?
Getting a restaurant valuation from EATS Broker is free, confidential, and requires no listing agreement. To prepare, you will need to provide your last 2-3 years of Profit and Loss (P&L) statements, two years of federal tax returns, a copy of your current lease, and a basic equipment inventory. From there, Dominique Maddox, CBI, CFE, will analyze your financials, apply current market comparables for Texas restaurant sales, and deliver a realistic asking price range based on what buyers and lenders are actually approving today.
Q5: Do you need a restaurant broker to sell a restaurant?
You are not legally required to use a restaurant broker — but the data shows that most restaurant owners who attempt to sell on their own leave money on the table or never close at all. Industry estimates suggest only 20%-30% of restaurants listed for sale actually sell. A restaurant broker brings a qualified buyer database, confidential marketing, financial recast expertise, lease negotiation experience, and transaction management from offer to closing. EATS Broker also holds a Texas Real Estate Broker license, which is required to negotiate and transfer commercial leases — a critical step in nearly every restaurant transaction. Without professional representation, a lease issue alone can kill a deal in the final weeks.
Q6: How do you sell a restaurant in Texas?
Selling a restaurant in Texas follows a proven process when done correctly. First, a restaurant valuation establishes your realistic asking price based on SDE multiples and current market data. Second, a listing agreement is signed and your restaurant is marketed confidentially through national platforms and EATS Broker’s proprietary buyer network — with all interested parties signing an NDA before receiving any details. Third, qualified buyers are pre-screened financially before any seller meetings occur. Fourth, once an offer is accepted, the transaction moves into due diligence, lease assignment, and if applicable, franchisor approval. Finally, the deal closes with a signed Asset Purchase Agreement. EATS Broker manages every step of this process on your behalf.
Q7: Can I sell a restaurant that is losing money or not profitable?
Yes, unprofitable restaurants sell every day in Texas when they are priced and positioned correctly. Buyers are often attracted to distressed or underperforming restaurants as turnaround opportunities, especially when the location, equipment, and lease are strong. The key is accurate pricing, transparent disclosure, and targeted marketing to buyers who specialize in turnarounds. EATS Broker has successfully sold restaurants that were not profitable by focusing on the underlying asset value — the lease, equipment, location, and concept, rather than relying solely on earnings. Every situation is different, which is why an honest, no-obligation valuation conversation is always the right first step.
Not sure what your restaurant is worth — even if it’s struggling? Find out with a no-cost, no-obligation valuation.
>>> Get Your Free Restaurant Valuation Today <<<
Free Restaurant Valuation | EATS Broker | Dallas Restaurant Broker