How Much Is My Restaurant Worth?
Dominique Maddox, CBI, CFE | EATS Broker It’s the first question almost every restaurant owner asks me and the most important one they’ll ask before
July 7, 2026
Dominique Maddox, CBI, CFE | EATS Broker It’s the first question almost every restaurant owner asks me and the most important one they’ll ask before
By Dominique Maddox, CBI, CFE | EATS Broker — Dallas Restaurant Broker Most restaurant owners have no idea there’s a difference between a restaurant broker
By Dominique Maddox, CBI, CFE | EATS Broker — Dallas Restaurant Broker You’ve spent years, maybe decades, building your restaurant. You know your food cost
By Dominique Maddox, CBI, CFE | EATS Broker – Dallas Restaurant BrokerPublished: June 2026 | EATS Broker Quarterly Texas Restaurant Market Report Every quarter, I
Most restaurant owners think the hardest part of selling their restaurant is finding a buyer, setting the purchase price, securing the equipment, handling the financials,
EATS Broker attends the 2026 IBBA Conference, and what it brought home from the event in Minneapolis matters for restaurant owners in Texas and nationwide.
The restaurant industry is changing rapidly in 2026, and many restaurant owners across the nation are asking the same question: “How to sell a restaurant
When selling a restaurant, “ How to Negotiate the Best Deal” is not a class taught to restaurant owners. For the Baby Boomer generation of
The best time to sell a restaurant is when you have the patience to find a buyer. It takes an average of 6-8 months to