Free Restaurant Valuation | EATS Broker | Dallas Restaurant Broker
How to Value a Restaurant before Selling?
WHAT EATS BROKER LOOKS AT IN A RESTAURANT VALUATION
A restaurant valuation is not just about revenue. Here is what Dominique Maddox, CBI, CFE reviews when determining fair market value:
- Profit & Loss Statements (3 years)
- Tax Returns (2 years)
- POS Sales Reports and Trends
- Lease Terms, Remaining Lease Duration, and Renewal Options
- Equipment Condition and Ownership
- Franchise Agreements (for franchise resales)
- Seller’s Discretionary Earnings (SDE) and EBITDA Multiples
- Location, Concept, Competition, and Market Conditions
Every restaurant is different. A profitable national franchise brand in Dallas, Texas, is valued differently than an independent concept in Houston, or Atlanta.
- EATS Broker brings the restaurant-specific expertise to account for every variable.
Why Texas Restaurant Owners Choose EATS Broker Over National Brokerage Firms
Restaurant-Only Specialization We do not sell general businesses. Every transaction we close is a restaurant, bar, or nightclub — making our buyer network and valuation expertise unmatched in the marketplace. | CBI + CFE Credentials Dominique Maddox holds the Certified Business Intermediary (CBI) from IBBA and the Certified Franchise Executive (CFE) from IFA — one of the few Restaurant Brokers in the nation with both designations. |
Franchise Resale Expertise Franchise resales represent the majority of EATS Broker’s closed transactions. We have successfully represented Papa John’s, Firehouse Subs, Jimmy John’s, Marco’s Pizza, Smoothie King, Schlotzsky’s, and others — and we know the franchise approval process cold. | Zero Upfront Fees No listing fees, no marketing fees, no valuation fees. You pay EATS Broker only when your restaurant sells — period. |
- IBBA Outstanding Producer Award — 2024 & 2025 | Marquis Who's Who Honoree | Licensed Real Estate Broker: Texas & Georgia | Member: IBBA, TABB, GABB, IFA,
Ready to Find Out What Your Restaurant Is Worth?
Whether you’re thinking about selling this year or five years from now, knowing your restaurant’s value today gives you the upper hand.
✓ Complimentary Restaurant Valuation | ✓ Confidential | ✓ No Upfront Fees | ✓ Restaurant Specialists Only
Call 404-993-4448 or Email [email protected]
WHAT TO EXPECT WHEN YOU REQUEST A VALUATION
The process is simple, confidential, and built around your schedule.
- Submit your request using the form below or call 404-993-4448.
- Dominique Maddox, CBI, CFE or Deron Coleman reviews your information and contacts you within one business day.
- We ask for your Profit & Loss Statements (3 years) and Tax Returns (2 years). Everything is held in strict confidence — we never share your information without your written authorization.
- EATS Broker delivers your restaurant valuation and walks you through every detail, the methods used, the market comps, and a realistic picture of your restaurant’s value in today’s market.
- You decide the next step. There is no pressure and no obligation to list your restaurant for sale.