Restaurant Owner do you know the lease terms
Ask a Restaurant Owner if you know the lease terms of your restaurant. The common answer will be, “Yes, I signed the lease agreement and have a copy. The Restaurant Business Broker estimates that after selling restaurants for 11 years, only about 25% of restaurant owners actually know the critical dates of the lease agreement when it comes to lease renewal.
When selling a restaurant, the Owner is required to provide a copy of the lease agreement to the buyer. The lease terms can determine the likelihood of a restaurant sales transaction closing. All restaurant owners must deal with the language of assignment in the lease agreement while selling a restaurant.
The Dallas Restaurant Broker Dominique Maddox says, “When selling a restaurant business, I look for three critical dates on the lease: the Commencement date, Possession Date, and Renewal period.”
Restaurant Broker 3 Critical Lease Dates to know:
Lease Commencement Date:
Starts upon execution of the Lease Agreement and the clock starts ticking on your lease terms. It can be confusing to correctly identify the lease commencement date by viewing the lease regularly. The dates on the lease are usually just dates and have language that triggers the critical dates.
Fixturing Period:
This is the time you have to build out the restaurant space. Once this period starts, the lease commencement date starts. During this period, restaurant owners usually get free rent, reduced rent, or only have to pay Common Area Maintenance (CAMS).
Rent Commencement Date:
It starts the earlier of when the Tenant opens for business or after an agreed-upon time after the Lease Commencement Date. The time can range from 1 to 12 months.
Restaurant Broker Tip: Restaurant Owners who do not know the correct Rent Commencement Date can lose the right to extend the initial term. Missing this essential period can affect their ability to turn around and sell a restaurant.
Renewal Period:
This period comes before the anniversary of the rent commencement date and the expiration of the lease terms. Landlords will start communicating with Restaurant Owners about lease renewals 6-12 months before expiration.
The lease language requires the Tenant to exercise the Renewal Period by written notice to the landlord 3-6 months before the expiration of the original Lease Term.
Restaurant Broker Tip: Restaurant Owners should always keep track of the lease expiration and renewal dates. This can differentiate between selling a restaurant and the landlord backfilling the space with a new tenant.
For more information on the restaurant market and other available consulting services or a complimentary restaurant valuation, contact Restaurant Business Broker Dominique Maddox at
404-993-4448 or email at sales@eatsbroker.com. Visit our website at www.EATSbroker.com
Read MoreCommon Mistakes: Restaurant for Sale by Owner
Restaurant for Sale by Owner listings usually try selling a restaurant business without the assistance of a Restaurant Broker. Some restaurant owners decide to sell a restaurant on their own to save on the commission a restaurant business broker charges.
The old saying is “knowledge is power,” and the art of selling a restaurant can be challenging for a Restaurant for sale by Owner. The Restaurant Broker at EATS Broker created a list of the three common mistakes made by Restaurant for Sale by Owner:
1.Restaurant Valuation: Determining the asking price when selling a restaurant is essential. The most critical stage of selling a restaurant business is coming up with the correct restaurant valuation.
Pricing a restaurant too high increases the chances of the restaurant not selling. Pricing the restaurant too low leaves potential profits on the table.
The three restaurant valuation methods are the asset-based approach, income approach, and gross revenue approach.
Restaurant Business Broker tip: Understanding the difference between a restaurant listed for sale based on earnings and an Asset Sale will make all the difference in the listing price.
Restaurants for Sale by Owner listings should consider paying a consulting fee to a Restaurant Broker to create an accurate Restaurant Valuation.
2.Lack of Financial Documentation: Owners should prepare and organize all detailed financial records when selling a restaurant. Restaurant buyers will want to see accurate financial statements to assess the restaurant’s potential.
Restaurant owners should be ready to defend the listing price with financial documentation and be willing to negotiate. Lack of transparency can lead to distrust. Restaurant for Sale by Owner listings should always provide accurate information.
3.Lack of knowledge to sell a restaurant: The average restaurant owner will only have to sell a restaurant once in their lifetime. The knowledge it takes a Restaurant owner to have a successful restaurant resale can be researched online, but overall, it’s a learned skill.
Owners thinking about selling For Sale by Owner (FSBO), the skill set to operate a day-to-day restaurant differs from selling your restaurant.
Time and Effort: Selling a restaurant is a contact sport, meaning you will have tons of buyer inquiries, questions, requests, calls, emails, docs requested, information requested, and hopefully, the buyer will move forward.
It takes an average of 6-8 months to sell a restaurant. The frustration of not selling, time commitment, and marketing fees can start to affect the restaurant’s operation.
Restaurant for Sale by Owner listings has to think if trying to sell a restaurant on their own to save on a listing commission is the right choice.
For more information on the restaurant market and other available consulting services or a complimentary restaurant valuation, contact Restaurant Business Broker Dominique Maddox at 404-993-4448 or email at sales@eatsbroker.com. Visit our website at www.EATSbroker.com
Read MoreSelling a restaurant? What does the buyer pay for?
When selling a restaurant, most sellers don’t know what the buyer pays for at the closing table besides the listing price. Outside of the listing price, several additional fees should be negotiated upfront between the buyer and restaurant seller.
Restaurant Business Brokers are trained to know the typical components of the fees associated with selling a restaurant and will inform potential buyers of the fees upfront. The average restaurant buyer needs to be more knowledgeable about closing costs. This blog will discuss the additional fees for selling a restaurant besides the listing price.
The Restaurant Brokerage of EATS Broker provides a list of the common items to consider:
- Inventory Cost– Both parties will usually take an itemized physical count on the inventory the night before closing or the day of closing. The on-hand and in-transit marketable inventory at the closing shall be valued using the Seller’s Cost of inventory.
Restaurant Broker Tip: The buyer should come to the inventory count with a check ready to write out to the seller after completing the inventory count.
- Closing Attorney Fees: Buyer shall pay the Closing Agent’s fees and expenses. Such expenses may include, without limitation, costs for a judgment and lien search, documentary stamps taxes, and the recording or filing of UCC-1 financing statements in the state records.
The buyer can pick the Closing Attorney to be authorized to receive, deposit, and distribute funds for the parties. The average cost for deals under $1 million can range from $3,000-$5,000.
- Landlord Security Deposit: When doing a lease assignment while selling your restaurant, the landlord will commonly assign the security deposit they have in hand to the new tenant. The buyer is responsible for paying the current restaurant seller the security deposit back. This charge is added to the Settlement Statement.
Restaurant Broker Tip: Confirm that the landlord will assign the rights to the security deposit to the new tenant. EATS Broker has seen exceptions to this common practice in the past.
- Transfer Fee: Selling a franchise restaurant comes with an additional fee as a transfer fee. Depending on the franchise brand, this fee can range from $2,000 to $30,000. The transfer fee is listed in the Franchise Disclosure Document (FDD).
Restaurant owners do not benefit from the transfer fee; it is paid directly to the Franchise. The transfer fee is commonly paid at the closing table, but some brands require the fee upfront to consider the transfer to a new buyer before closing.
- Prorations: The expenses attributable to the operation of the Business prior to 12:00 p.m. on the Closing Date, including, by way of example and not by way of limitation, expenses for electrical service, natural gas service, telephone service, internet service, pest control service and trash removal, transferable taxes, licenses, rents, utilities, and other customarily prorated items, shall be prorated as of noon on the Closing Date, and may be made on estimates of amounts prorated; provided that the parties agree to recalculate such prorations when the actual numbers are ascertained.
Next time you sell your restaurant, consider the additional fees the buyer will pay outside the purchase price. It’s highly recommended that restaurant owners use a trained Restaurant Business Broker to negotiate and help maximize the dollar value received at closing.
For more information on the restaurant market and other available consulting services or a complimentary restaurant valuation, contact Restaurant Business Broker Dominique Maddox at 404-993-4448 or email at sales@eatsbroker.com. Visit our website at www.EATSbroker.com
Read More4 Tips for a Successful Restaurant Sale
EATS Broker provides 4 Tips for a Successful Restaurant Sale in 2024 to any restaurant owner considering selling a restaurant. Selling a restaurant can be challenging, with only 30%-40% of restaurants listed for sale selling.
Selling a restaurant in 2024 comes down to careful planning and execution. The Restaurant Business Broker provides tips to ensure a successful restaurant sale in 2024.
Prepare your Financial Documents: Buyers will want to see organized financial documents that include tax returns, profit and loss statements, sales tax filings, a copy of the lease, equipment list, and any other relevant financial documents.
Restaurant Owners should be ready to discuss growth opportunities and positive trends in the restaurant with potential buyers.
Restaurant Valuation: This step is critical to selling a restaurant. There are three different approaches to come up with a restaurant valuation. The approaches are:
Asset-Based Approach– The buyer pays the seller an amount based on the opportunity to benefit from the existing business and build out
Income Approach: This approach determines an expected level of cash flow for the business using a restaurant’s past earnings record.
Gross Revenue Approach: This method is the most uninvolved that solely relies on a percentage of annual gross sales to determine a value and is not accepted by bank lenders.
The Restaurant Real Estate Broker at EATS Broker uses the Income Approach to determine the appropriate listing price.
Fix Equipment and Enhance Curb Appeal: Ensure all equipment is in working condition and looks clean and presentable. The restaurant should not have any noticeable flaws that can be fixed or replaced. First impressions matter to buyers; a well-maintained restaurant location will attract more buyers.
Legal Compliance: Restaurant owners should confirm all sales tax filings are paid and updated, check for any UCC licenses on the business, and ensure that the business license has stayed active.
Professional Assistance: It takes a team of professionals to get some deals to the closing table. Restaurant Owners should consider hiring a Restaurant Business Broker, accountant, and Attorney to guide them through the due diligence process.
Restaurant Owners should be aware that each restaurant resale transaction is unique and has several challenges to overcome. When it’s time to sell a restaurant, seeking professional representation increases the chances of a restaurant selling.
For more information on the restaurant market and other available consulting services or a complimentary restaurant valuation, contact Restaurant Business Broker Dominique Maddox at 404-993-4448 or email at sales@eatsbroker.com. Visit our website at www.EATSbroker.com
Read MoreSelling a Restaurant? Are you ready
When selling a restaurant, owners can make several mistakes that impact the experience. Restaurant Business Brokers sell multiple restaurants a year, while most restaurant owners will only experience selling a restaurant once in their lifetime. Understanding the resale process of restaurants takes years of experience.
When selling a restaurant, business owners should prepare mentally for the restaurant resale process. Restaurant sellers make several common mistakes before and after the restaurant is listed on the buyer market for sale.
Restaurant Broker -Three typical Mistakes restaurant sellers make:
- Unrealistic Expectations about selling a restaurant: Many Restaurant sellers have unrealistic expectations about the resale process. It’s different than selling a home or another business; reselling a restaurant can be challenging.
Nationally, only about 30%-40% of restaurants listed for resale will sell to a new buyer. In Texas, it’s more like only 20% of restaurants listed for sale will sell.
Most restaurants listed for sale will have to close their doors and remove the listing from the buyer market, and the restaurant tenant will give the restaurant space back to the landlord. It takes an average of 6-8 months to sell a restaurant “IF” it sells.
Selling a restaurant business is like a slow cooker, not a pressure cooker.
- Poor Financial Documentation: The fastest way to lose a buyer’s interest is to provide incomplete or inaccurate financial documentation. Sellers who decide to rush to list their restaurant for sale and don’t have good books and records increase the chances of the restaurant not selling.
Depending on the type of transaction, buyers will request several supporting documentation to review and verify. Restaurant sellers should have specific documentation ready for a qualified buyer to check. Time kills deals, and the longer a buyer waits to receive documents, the likeliness of closing the deal decreases.
Dallas Restaurant Broker tip:
Restaurant sellers should have the following documents ready before listing a restaurant for sale:
-Tax Returns 2-3 years
-Profit and Loss Statements 2-3
-Year-to-date Profit and Loss statement within 60 days
-Copy of Lease
-POS Sales Reports
-Monthly Sales Tax Filings
-Balance Sheets
- Inaccurate Restaurant Valuation: This is restaurant owners’ number #1 mistake. Restaurants listed too high will hurt the potential sale; listing too low will leave money on the table.
Getting a restaurant valuation and not just a “WAG” wild-ass guess is critical!
Restaurant real estate brokers can provide a restaurant valuation to give buyers a Broker’s opinion. The Restaurant Broker at EATS Broker provides complimentary restaurant valuations to customers.
After reading this blog, avoiding these mistakes and seeking professional advice and guidance can significantly improve the likelihood of selling a restaurant.
For more information on the restaurant market and other available consulting services or a complimentary restaurant valuation, contact Restaurant Business Broker Dominique Maddox at 404-993-4448 or email at sales@eatsbroker.com. Visit our website at www.EATSbroker.com
Read More
What is the best time to sell a restaurant?
The best time to sell a restaurant can depend on various factors outside the Restaurant seller’s control. The elements can include specific circumstances of the restaurant business, market conditions, and your personal goals.
The Restaurant Broker at EATS Broker provides some considerations to help you determine the optimal time to sell a restaurant:
Financial Performance is key: The best time to sell a restaurant is when it’s profitable and has good books and records. Potential buyers will be more interested in a profitable restaurant for sale. Ensure your restaurant has a track record of solid revenue, profit margins, and positive cash flow.
Restaurant Broker Tip: The tax returns and profit and loss statements should tell the same financial story. During the due diligence period, buyers will sometimes request financial documentation directly from the IRS on the restaurant.
Market Conditions: Local and regional market conditions can significantly impact the sale of your restaurant. Factors like population growth, demographic changes, and competition can influence the demand for restaurants.
Lease Terms: If your restaurant operates in a leased space, consider the remaining lease term and whether it’s renewable. A long, favorable lease can make your restaurant more appealing to buyers.
Personal Goals: Your own circumstances and goals are essential. If you’re looking to retire or pursue a different business venture, that could be the right time for you to sell. Additionally, consider factors like your health and life events.
Seasonality: If your restaurant has a seasonal aspect, such as a beachfront location, the best time to sell may be at the end of a successful season.
Market Trends: Keep an eye on industry trends and consumer preferences. Selling while your restaurant aligns with current trends can be advantageous.
Brand Reputation: A strong brand and positive reputation can enhance the value of your restaurant. Selling when your restaurant is highly regarded in the community can lead to a better deal.
Financial Documentation: Ensure your financial records and tax returns are in order. Buyers will want to see accurate financial data before making an offer.
Consult with Professionals: Seek advice from professionals like business brokers, accountants, and attorneys who specialize in restaurant sales. They can provide insights into the current market and guide you through the selling process.
Exit Strategy: Plan your exit strategy well in advance. Selling a restaurant can take time, so start preparing at least a year or two before you intend to sell.
Ultimately, the best time to sell a restaurant will vary depending on your specific circumstances and the condition of your business. It’s essential to conduct a thorough assessment and seek professional guidance to determine the optimal timing for selling a restaurant.
For more information on the restaurant market and other available consulting services or a complimentary restaurant valuation, contact Restaurant Business Broker Dominique Maddox at 404-993-4448 or email at sales@eatsbroker.com. Visit our website at www.EATSbroker.com
Read MoreThinking about selling a restaurant
When restaurant owners are thinking about selling a restaurant, it’s essential to approach the process thoughtfully and strategically. Every Restaurant owner has a different story about why they want to sell a restaurant, but some things are expected.
The restaurant business broker at EATS Broker provides steps to consider when thinking about selling your restaurant:
Determine Your Why: First, consider why you want to sell the restaurant. It could be due to financial hardship, health issues, personal issues, partnership disputes, or a desire to retire from the restaurant industry. Understanding your motivation will help guide the selling process.
Evaluate your Restaurant: Review the current financial health of your restaurant, including revenue, expenses, and profitability. Potential buyers will want to review your financial records. Restaurants that have accurate and up-to-date financials sell at a higher rate.
Prepare Documentation for sale: Gather all relevant documents, including financial statements, tax records, lease agreements, and any licenses or permits related to the restaurant. Having organized and complete Documentation will make the sale process smoother.
Dallas, Texas, Restaurant Broker Dominique Maddox says, “Getting an accurate restaurant valuation at the start of the restaurant selling process is critical. Selling a restaurant business can be challenging, and it takes an average of 6-8 months to sell a restaurant. Listing a restaurant for too high can negatively affect a restaurant for selling to a new buyer.”
Determine the Restaurant’s Value: This step determines the asking price for the restaurant. Restaurant owners can get a professional restaurant valuation through a professional business appraisal or by working with a business broker specializing in restaurant sales, like EATS Broker.
Market the Restaurant: Create a marketing plan to reach potential buyers. This will include listing your restaurant for sale online, working with a Restaurant Broker, and promoting the listing through various sales channels.
Qualifying Buyers: Screen potential buyers to ensure they are financially qualified and serious about the purchase. This will save you time and effort in dealing with unqualified buyers. When working with a Restaurant Brokerage, they will do all the screening for you.
Negotiate Terms: Once you find a potential buyer, negotiate the terms of the sale, including the purchase price, payment structure, and any contingencies.
Legal and Financial Due Diligence: Both you and the buyer will need to conduct due diligence to verify the accuracy of the information provided. This includes reviewing financial records, lease agreements, and other legal and financial aspects of the transaction.
Close the Sale: Once all terms and conditions are met, finalize the sale by signing the necessary legal documents and transferring ownership of the restaurant to the buyer. After the sale, work with the buyer to ensure a smooth transition. This may involve training the new owner and helping them adapt to the restaurant’s operations.
It’s essential to work with professionals like restaurant brokers, attorneys, and accountants to navigate the complexities of selling a restaurant. The process can take time, so patience and careful planning are essential. Be open to negotiations and stay flexible to reach a successful sale that benefits you and the buyer.
For more information on the restaurant market and other available consulting services or a complimentary restaurant valuation, contact Dallas, Texas, Restaurant Broker Dominique Maddox at 404-993-4448 or email at sales@eatsbroker.com. Visit our website at www.EATSbroker.com
Read MoreSelling your Restaurant: What should you know?
Are you selling your restaurant in today’s market? What should you know about selling a restaurant before you start? The Restaurant resale market is much different from the housing resale market. Only 2%-5% of Restaurant Buyers inquiring about restaurants for sale will purchase a restaurant.
Dominique Maddox of EATS Broker thinks restaurant owners are shocked to know the following data:
– Only 30%-40% of restaurants listed for sale will sell to a new buyer.
– Selling a restaurant is like a slower cooker, not a pressure cooker. The process can take 6-8 months when selling a restaurant.
– The Landlord is the KING/QUEEN of the transaction. Without a lease or purchase of the building, a transaction cannot close.
– The biggest between selling a restaurant and compared to residential real estate is that people need a house/shelter to live and survive. People don’t need a restaurant but want a restaurant.
EATS Broker describes additional points to consider when it’s time to sell a restaurant:
Confidentiality: When a restaurant is listed for sale, they are put on sites like BizBuySell.com, BizQuest, Business for Sale, Loopnet, and others. The address is not provided to the general public when selling a restaurant without signing a non-disclosure for most listings.
Experienced Restaurant Brokers will request buyers that want additional information on the restaurant for sale to sign a non-disclosure agreement. The Restaurant Broker at EATS Broker will usually pre-screen buyers by requesting a copy of a bank statement, 401K statement, or Letter from the Bank before providing financials and the name of the restaurant for certain listings depending on the listing price.
Broker Commission is paid by the Seller based on the listing agreement signed by Broker and Seller. When selling a restaurant listed under $1 million, restaurant owners should expect to pay a Restaurant Broker 10%-15% of the purchase price. Once the listing price is over $1 million, Restaurant Brokers tend to use a tier commission structure.
A Restaurant Broker does not get paid a commission on the following items:
-Inventory Cost: The items on the inventory listed included meats, dairy products, liquor, wine, beer, dry products, and frozen products. Inventory includes all the items used to make the food or serve the drinks.
-Security Deposits: Any deposits held by the landlord, vendor, supplier, or misc. source a Restaurant Broker does not get paid a commission on.
For more information on the restaurant market and other available consulting services or a complimentary restaurant valuation, contact Dallas, Texas, Restaurant Broker Dominique Maddox at 404-993-4448 or email at sales@eatsbroker.com. Visit our website at www.EATSbroker.com
Read MoreHow to Grade a Restaurant for Sale
How to grade a restaurant for sale is a good question for a restaurant owner. Since Pre-K, most have been taught to judge performance by our grades. Office Buildings in Commercial Real Estate are placed in one of three categories: class A, class B, or Class C.
A building rating is a national benchmark. Each class is typically based on a general combination of factors, including building aspects, location, rents, and misc. Restaurants for sale do not have a grading system.
If restaurants for sale had a grading system, it would include profitable or not, location, longevity, brand strength, goodwill, and employees. When it’s time to list a restaurant for sale, restaurant owners should have a good idea of the grade of their Restaurant in today’s market.
Dallas, Texas, Restaurant Broker Dominique Maddox says, “ I grade all EATS Broker listings for sale. The Class A restaurants for sale will include strong financials, brand name recognition on a local or national basis, a good location, established business, and substantial goodwill.
The Texas Restaurant Broker provides a grading template for owners to review and think about when it’s time to sell a restaurant.
Class A. Restaurants for Sale
- Qualify for SBA bank lending-buyer only has to bring 10%-20% down cash payment
- They will have clean books and records that show a sizable profit
- The tax returns, profit and loss statements, sales tax filings, and POS sales system will all tell the same story.
- The location is usually in a prominent place or well-known location.
- The monthly rent structure is less than 10% of gross sales.
- It has a brand name recognized locally, state-wide, and sometimes nationwide.
- Franchise Restaurants for Sale that are performing well
- Restaurant equipment and furniture are in good condition
These restaurants for sale usually come with a trained staff and sometimes with managers in place. The lease terms are generally good and can be transferred to a new buyer.
Class B. Restaurants for Sale
- Will not qualify for SBA bank lending.
- It shows a profit, but it could be a minimal profit margin.
- Clean Books and records
- The location sometimes is outside of a highly visible area or desirable area.
- The rent percentage could be high, 10%-15% of gross sales
- Restaurant equipment and furniture are in good condition
- Franchise Restaurants only
-High remodeling cost associated with the transfer
Class C. Restaurants for Sale
- Not profitable
- Books and records are not organized and show errors.
- Restaurants open for less than a year
- Restaurants that overspent on the initial build-out cost and want to sell within two years.
- Aggressive yearly increases on the lease
- The surrounding area can be underdeveloped, less desirable, or not safe
- Restaurant equipment and furniture may not be in the best looking condition or need repair
Next time a person thinks about selling a restaurant or buying a restaurant, they should take a minute to think about the EATS Broker grading system and the grade for the Restaurant for sale.
For more information on the restaurant market and other available consulting services or a complimentary restaurant valuation, contact Texas Restaurant Broker Dominique Maddox at 404-993-4448 or email at sales@eatsbroker.com. Visit our website at www.EATSbroker.com
Read MoreWhen it’s time to sell a restaurant, do you have an Exit Strategy?
When it’s time to sell a restaurant, most restaurant owners don’t have an exit strategy. Some Restaurant Owners think they can sell their Restaurant anytime, like a residential property. The hard fact is that only about 20%-30% of restaurants listed on the market will sell.
Restaurant owners with a plan when it’s time to exit, are usually more successful than those without. An exit strategy consists of clean books and records, updated-looking restaurants, understanding the lease, and knowing the status of the PPP loan, Economic Injury Disaster Loan (EIDL), an SBA loan.
Dallas, Texas, Restaurant Broker Dominique Maddox says, “The lack of exit strategy planning for restaurant owners is common. Most restaurant owners plan to sell a restaurant once an unexpected event triggers them”.
When it’s time to sell a restaurant: Two essential factors to consider:
Do you have an SBA loan, and your restaurant sale proceeds will not cover the balance?
Restaurant Broker advice: Contact your SBA lender to let them know you are selling your Restaurant. Find out your options if the sale proceeds will not cover your loan balance. The lenders usually agree to drop the lien on the assets when the Restaurant is sold to a buyer.
The remaining balance Restaurant owner would have to pay back like a personal loan and would be a personal guarantor on the remaining balance.
Example
Balance owed $200,000.
Sell the Restaurant for $125,000 and receive $112,500 after Broker’s Commission.
Personal Guarantor for $200,000 – $112,500 = $87,500
Do you have an Economic Injury Disaster Loan (EIDL)?
The EIDL loan cannot be forgiven, and the payments usually begin 30 months after the disbursement date. Even if the Restaurant closes, the lender can claim and sell your personal assets. The lender can claim the assets of any individual that signed the loan documentation as a personal guarantor.
Restaurant Broker advice: Know the balance of your EIDL loan. Contact an experienced Restaurant Broker for a complimentary restaurant valuation. Knowing the restaurant valuation will help the restaurant owner understand the potential value of the Restaurant and if it makes sense to try to sell the Restaurant.
For more information on the restaurant market and other available consulting services or a complimentary restaurant valuation, contact Texas Restaurant Broker Dominique Maddox at 404-993-4448 or email at sales@eatsbroker.com. Visit our website at www.EATSbroker.com
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