Why Restaurant Owners in Texas Choose a Specialist Over a General Business Broker
Why Restaurant Owners in Texas Choose a Specialist Over a General Business Broker By Dominique Maddox, CBI, CFE | Founder, EATS Broker — Dallas Restaurant Broker | www.EATSbroker.com Every week, I speak with restaurant owners across Dallas, Houston, and Austin who made the same mistake: they listed their restaurant with a general business broker — […]
Why Sales Tax Clearance is Non-Negotiable When Selling a Restaurant
By Dominique Maddox, CBI, CFE | EATS Broker — Dallas Restaurant Broker You’ve spent years, maybe decades, building your restaurant. You know your food cost percentages, your best servers, and the exact week every year your lunch volume spikes. What you may not know is whether a small tax flag at the Texas Comptroller’s office […]
Art of the Exit: How to Negotiate the Best Deal When Selling Your Restaurant
When selling a restaurant, “ How to Negotiate the Best Deal” is not a class taught to restaurant owners. For the Baby Boomer generation of restaurant owners in Dallas, Houston, and across the nation, the “For Sale” sign represents more than a transaction; it is the culmination of a lifetime of work. However, in 2026, […]
What is the best time to sell a restaurant?
The best time to sell a restaurant is when you have the patience to find a buyer. It takes an average of 6-8 months to sell a restaurant. For many restaurant owners, the decision to sell in 2026 isn’t just about “getting out “; it’s about a strategic transition. Whether you are a Baby Boomer […]
Exit Strategies for Restaurant Owners: Planning for a Profitable Sale
By Dominique Maddox, CBI, CFE | EATS Broker – Dallas Restaurant Broker Exit Strategies for Restaurant Owners is a topic that is not discussed when opening a restaurant. But for many owners, particularly Baby Boomers looking toward a well-earned retirement or multi-unit operators eyeing their next venture, the most important leg of that race isn’t […]
Top 5 Mistakes to Avoid When Selling Your Restaurant
Selling your restaurant differs significantly from selling residential or commercial real estate or other businesses. Restaurants operate with thin margins, complex leases, specific labor requirements, and owner involvement. Selling a restaurant is a science. The process can feel like a slow cooker and not a pressure cooker. The average restaurant takes 6-8 months to sell, […]
Advantages of using a restaurant broker
Selling a restaurant is not just a business transaction; it is a specialized legal and financial feat. The primary advantage of using a Restaurant Broker is that they understand the resale process. Unlike selling a home or even a traditional commercial property, a restaurant sale involves much more than square footage and location, requiring a […]
Dominique Maddox CBI, CFE, The Restaurant Broker, Earns 2025 GABB Million Dollar Club Honors
Dominique Maddox, CBI, CFE, Founder and President of EATS Broker, has been recognized for exceptional performance in Georgia’s competitive brokerage industry for the second consecutive year by the Georgia Association of Business Brokers (GABB). Dominique Maddox has been inducted into the 2025 Million Dollar Club by GABB, demonstrating his dedication, expertise, and strong performance in […]
EATS Broker sells restaurant in Mesquite, Texas
Dallas, Texas-EATS Broker, a leading restaurant brokerage firm in Dallas, Texas, is pleased to announce the successful sale of Killer Crab X Boba at 3600 Gus Thomasson Rd #100, Mesquite, TX 75150. EATS Broker represented the Seller and the Buyer through the restaurant resale process. The seller found EATS Broker online and contacted our […]