Advantages of using a restaurant broker

Advantage of using a restaurant broker

Selling a restaurant is not just a business transaction; it is a specialized legal and financial feat. The primary advantage of using a Restaurant Broker is that they understand the resale process.  Unlike selling a home or even a traditional commercial property, a restaurant sale involves much more than square footage and location, requiring a […]

Dominique Maddox CBI, CFE, The Restaurant Broker, Earns 2025 GABB Million Dollar Club Honors

Looking to sell a restaurant in Georgia? Work with Million Dollar Club broker Dominique Maddox, Founder of EATS Broker and restaurant resale specialist.

Dominique Maddox, CBI, CFE, Founder and President of EATS Broker, has been recognized for exceptional performance in Georgia’s competitive brokerage industry for the second consecutive year by the Georgia Association of Business Brokers (GABB). Dominique Maddox has been inducted into the 2025 Million Dollar Club by GABB, demonstrating his dedication, expertise, and strong performance in […]

EATS Broker sells restaurant in Mesquite, Texas

EATS Broker is a restaurant brokerage in Dallas, Texas

Dallas, Texas-EATS Broker, a leading restaurant brokerage firm in Dallas, Texas, is pleased to announce the successful sale of Killer Crab X Boba at 3600 Gus Thomasson Rd #100, Mesquite, TX 75150. EATS Broker represented the Seller and the Buyer through the restaurant resale process.      The seller found EATS Broker online and contacted our […]

Restaurant Owner do you know the lease terms

Lease Terms Restaurant Owners should know

Ask a Restaurant Owner if you know the lease terms of your restaurant. The common answer will be, “Yes, I signed the lease agreement and have a copy. The Restaurant Business Broker estimates that after selling restaurants for 11 years, only about 25% of restaurant owners actually know the critical dates of the lease agreement […]

What is the best time to sell a restaurant?

What is the best time to sell a restaurant?

The best time to sell a restaurant can depend on various factors outside the Restaurant seller’s control. The elements can include specific circumstances of the restaurant business, market conditions, and your personal goals. The Restaurant Broker at EATS Broker provides some considerations to help you determine the optimal time to sell a restaurant: Financial Performance […]

Thinking about selling a restaurant

Thinking about selling a restaurant

When restaurant owners are thinking about selling a restaurant, it’s essential to approach the process thoughtfully and strategically. Every Restaurant owner has a different story about why they want to sell a restaurant, but some things are expected. The restaurant business broker at EATS Broker provides steps to consider when thinking about selling your restaurant: […]

Selling your Restaurant: What should you know?

Sell a restaurant

Are you selling your restaurant in today’s market? What should you know about selling a restaurant before you start? The Restaurant resale market is much different from the housing resale market. Only 2%-5% of Restaurant Buyers inquiring about restaurants for sale will purchase a restaurant. Dominique Maddox of EATS Broker thinks restaurant owners are shocked […]

EATS Broker sells a Pizza Franchise in Crawford, Georgia

Georgia Restaurant Broker

Dominique Maddox of EATS Broker sells a Pizza Franchise in Crawford, Georgia. EATS Broker represented the seller and buyer. The seller is a repeat client; he bought the restaurant in 2021 with the assistance of the Restaurant Broker at EATS Broker. The new owners bought the building and the Pizza Franchise for Sale. They plan […]

5 Benefits of Buying an Existing Restaurant

Buying an Existing Restaurant

The 5 Benefits of Buying an Existing Restaurant have many positive attributes. The current restaurant owner has built a proven business model, established a client base, and gone through the headaches of the initial building-out phase of the restaurant space. The harsh reality of the restaurant industry is that 60% of restaurants will close their […]