EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas
EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas The Texas restaurant market continues to show incredible strength. EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of the Shipley Do-Nuts franchise located at 8915 Bandera Road, San Antonio, Texas 78254. The transaction represents […]
How to Successfully Sell a Restaurant That’s Losing Money
By Restaurant Broker Dominique Maddox, CBI, CFEFounder & President, EATS Brokerwww.EATSbroker.com Restaurant Broker Tips for Turning a Loss Into an Opportunity Is your restaurant not hitting its stride? Are the liabilities stacking up faster than the reservations? The conventional wisdom—to “wait it out” and turn the business around before selling is a myth that can […]
Ready to Sell a Restaurant? What Documents Are Needed?
Are you ready to sell a restaurant and wondering what documents you need to prepare? You’re not alone. After a challenging year for many operators, marked by rising costs, labor shortages, and tighter profit margins, restaurant owners across the country are beginning to consider their restaurant exit strategies seriously. The end of the year is […]
What is a Restaurant Broker
A Restaurant Broker is a trained Business Broker who specializes in selling restaurants, bars, and nightclubs. Daily, a Restaurant Broker talks with restaurant owners, reviews restaurant tax returns and profit and loss statements, and answers buyer inquiries. Restaurant Brokers work in a niche industry of Business Brokerage solely focused on helping restaurant owners. A restaurant […]
How to sell a restaurant? Increase the Appeal of Your Restaurant
Do you want to use the cheat code to sell a restaurant? The answer is simple: Increase the appeal of your restaurant before you list it for sale. The appearance of a restaurant is more than looks; it also includes streamlined operations, a customer base, and employees. Dallas Restaurant Broker Dominique Maddox of EATS Broker […]
3 Tips for Leasing a Restaurant Space– EATS Broker
3 Tips for Leasing a Restaurant Space Restaurant leases can be complex and involve negotiations on some very important details to a lease. In general, restaurant commercial leases are generally much longer than a typical residential lease. The restaurant tenant is making a much larger financial commitment. Regardless of whether you are an experienced restaurateur, […]
3 Common Reasons Why New Restaurants Fail
Have you ever noticed a new restaurant opening and the next thing you know the restaurant is closed? Every year, a countless number of brave entrepreneurs open restaurants with the idea in mind of being successful. Some individuals have restaurant experience, but a great majority of new restaurant owners don’t have experience. Working with some […]
4 Reasons Why Fast-Casual Restaurants are Growing
Reasons why Fast-Casual Restaurants are growing can be attributed to a number of factors. When you think of a Fast-Casual Restaurant what is the first thought that comes to your mind? Why are Fast-Casual Restaurants Growing? Most people have an idea but don’t know how a Fast-Casual Restaurant is defined. Ask a person to name […]
Should I Sell my Restaurant?
Every Restaurant Owner has asked the question to themselves, “Should I Sell My Restaurant” at one time or another. It takes a certain person and mindset to want to own a restaurant, and an even smaller set of people have an exit strategy to sell a restaurant when the time is needed. Restaurant Ownership is […]