7 Stages to Buying a Restaurant Franchise Resale

Buying a Restaurant

The Stages of Buying a Restaurant Franchise Resale can be complex and sometimes seem never-ending. The Restaurant Broker will provide a road map for success when buying a restaurant. EATS Broker helps restaurant buyers through the obstacles of buying a restaurant. The majority of buyers have never purchased a Restaurant Resale and are clueless about […]

What is important when buying a restaurant

Buying a restaurant

Performance is critical when buying a restaurant, a known fact to savvy buyers today. BizBuySell Insight Report 2024 Q2 reports support the theory that buyers desire to invest in a performing and established restaurant or other business. The Insight report notes that 42% of buyers say performance matters most, followed by growth potential at 26% […]

Marquis Who’s Who Honors Dominique Maddox

Dominique Maddox of EATS Broker

Marquis Who’s Who Honors Dominique Maddox for Expertise in Restaurant Franchise Resales. Established in 1898, Marquis Who’s Who began publishing biographical data in 1899. The publication chronicles the lives of the most accomplished individuals from every professional field, including business, entertainment, politics, medicine, law, education, art, and religion—Marquis Who’s Who has been a valuable resource […]

What is EATS Broker

Restaurant Business Broker

When it comes to the question, ‘What is EATS Broker? ‘, the founder and President, Dominique Maddox, is best positioned to answer. With his extensive experience selling restaurants, including seven years with one of the nation’s largest restaurant brokerage firms, he is uniquely positioned to lead the Restaurant Brokerage. EATS Broker stands out as a […]

Why Restaurant Resales Fail-Restaurant Broker Thoughts

Restaurant Broker explains why Restaurant Resales fail.

This blog is the first time EATS Broker shares its thoughts about why Restaurant Resales fail in today’s market. Before restaurant owners open the doors and go through the excitement of opening a new restaurant, they should have an exit strategy. H.G. Parsa, an Associate professor of hospitality management at Ohio State University, conducted a […]