What is the best time to sell a restaurant?
The best time to sell a restaurant is when you have the patience to find a buyer. It takes an average of 6-8 months to sell a restaurant. For many restaurant owners, the decision to sell in 2026 isn’t just about “getting out “; it’s about a strategic transition. Whether you are a Baby Boomer […]
EATS Broker sells The Bull and Bear in Houston, Texas
EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of The Bull and Bear located at 11980 Westheimer Rd Suite A, Houston, TX 77077.EATS Broker served as the intermediary between the buyer and seller during the resale process. The seller had poured over 20 years into […]
How to buy a restaurant with owner financing
For many aspiring restaurant owners, the biggest obstacle to buying a restaurant isn’t finding the right opportunity; it’s financing the purchase. Traditional lenders often require strong collateral, significant liquidity, and a lengthy approval process. As a result, many restaurant acquisitions today are structured with owner financing (also called seller financing). This approach allows buyers to […]
What Numbers Should a Restaurant Owner Know When Selling a Restaurant?
In the restaurant industry, there’s an old saying: “People lie, but numbers don’t.” The strongest restaurant operators know their numbers by muscle memory. They review performance daily, weekly, monthly, and yearly, not just at tax time. Unfortunately, many restaurant owners don’t look closely at their financials until they’re forced to sell—often because of burnout, health […]
Ready to Sell Your Restaurant in 2026? How to Get Ready for a Maximum Value Exit
If you’re ready to sell your restaurant in 2026 and are asking whether it is the right time, you’re already ahead of most operators. Most restaurant owners don’t plan their exit. They are forced to sell a restaurant due to burnout, lease pressure, declining margins, partnership disputes, and health issues. The strongest exits don’t happen […]
Dominique Maddox CBI, CFE, The Restaurant Broker, Earns 2025 GABB Million Dollar Club Honors
Dominique Maddox, CBI, CFE, Founder and President of EATS Broker, has been recognized for exceptional performance in Georgia’s competitive brokerage industry for the second consecutive year by the Georgia Association of Business Brokers (GABB). Dominique Maddox has been inducted into the 2025 Million Dollar Club by GABB, demonstrating his dedication, expertise, and strong performance in […]
Selling Your Restaurant? Here’s What Every Owner Must Know
Advice from a Restaurant Broker Who Specializes in Selling Restaurants As a restaurant owner, deciding to sell your business is one of the most significant financial and emotional decisions you’ll ever make. Selling a restaurant is not just a business decision; it’s an essential economic and legal transaction that requires preparation, strategy, and professional guidance. […]
Restaurant Valuations for Baby Boomer Owners
Restaurant valuation is a specialized process combining financial analysis, industry knowledge, and industry-specific knowledge. Working with a professional restaurant broker becomes essential for Baby Boomer restaurant owners looking to sell a restaurant. As Baby Boomers start thinking about retirement or transitioning into the next phase of life, one critical question arises: What is my restaurant […]
What are the Challenges for Urban vs Suburban Restaurants
When opening or selling, the challenges for Urban vs Suburban Restaurants can present unique challenges that should be considered. For first-time restaurant owners and seasoned restaurateurs, deciding where to open or sell a restaurant can be just as critical as the concept itself. Urban and suburban markets each present unique opportunities and challenges for restaurant […]