EATS Broker sells Almost Home Taphouse in Little Elm, Texas

EATS Broker sells Almost Home Taphouse in Little Elm, Texas

Dominique Maddox of EATS Broker sells Almost Home Taphouse in Little Elm, Texas. EATS Broker was the Business Intermediary for the seller and buyer during the transaction.  EATS Broker received a 5-star Google review from the sellers: Dominique was easy to work with during the process. He always responded quickly to any questions and helped […]

Emerging Restaurant Brands- The challenges of selling a restaurant resale

Restaurant for sale

Selling a Restaurant resale, especially for an emerging brand, can present many challenges. An Emerging Restaurant Brand can be defined as a Franchise Brand with less than 100 units. Emerging restaurant franchise brands are newer ventures still enduring growing pains. The Restaurant Business Broker knows that selling an Emerging Restaurant Brand in a new territory […]

Restaurant Owner do you know the lease terms

Lease Terms Restaurant Owners should know

Ask a Restaurant Owner if you know the lease terms of your restaurant. The common answer will be, “Yes, I signed the lease agreement and have a copy. The Restaurant Business Broker estimates that after selling restaurants for 11 years, only about 25% of restaurant owners actually know the critical dates of the lease agreement […]

EATS Broker sells a Dickey’s Barbecue Pit in Fayetteville, Georgia

EATS Broker

Dominique Maddox of EATS Broker sells a Dickey’s Barbecue Pit in Fayetteville, Georgia. EATS Broker represented the seller and buyer. The seller owned the business for only nine months before realizing they wanted to move on from the restaurant industry. The new owner plans to continue the same operations and increase catering orders. This established […]

4 Tips for a Successful Restaurant Sale

Successful Restaurant for sale

EATS Broker provides 4 Tips for a Successful Restaurant Sale in 2024 to any restaurant owner considering selling a restaurant. Selling a restaurant can be challenging, with only 30%-40% of restaurants listed for sale selling. Selling a restaurant in 2024 comes down to careful planning and execution. The Restaurant Business Broker provides tips to ensure […]

What is the best time to sell a restaurant?

What is the best time to sell a restaurant?

The best time to sell a restaurant can depend on various factors outside the Restaurant seller’s control. The elements can include specific circumstances of the restaurant business, market conditions, and your personal goals. The Restaurant Broker at EATS Broker provides some considerations to help you determine the optimal time to sell a restaurant: Financial Performance […]

Thinking about selling a restaurant

Thinking about selling a restaurant

When restaurant owners are thinking about selling a restaurant, it’s essential to approach the process thoughtfully and strategically. Every Restaurant owner has a different story about why they want to sell a restaurant, but some things are expected. The restaurant business broker at EATS Broker provides steps to consider when thinking about selling your restaurant: […]

EATS Broker attends Black Franchise Symposium and Trade Show in Dallas, Texas

Restaurant Broker at EATS Broker.

The President and Founder of EATS Broker Dominique Maddox attended the September African American Franchise Symposium and Trade show in Dallas, Texas. The event made history as the FIRST-EVER Black Franchise Symposium and Trade Show in the United States! The event was held at Yum! Corporate Campus located in Plano, Texas. The Symposium was filled […]