Ready to Sell Your Restaurant in 2026? How to Get Ready for a Maximum Value Exit
If you’re ready to sell your restaurant in 2026 and are asking whether it is the right time, you’re already ahead of most operators. Most restaurant owners don’t plan their exit. They are forced to sell a restaurant due to burnout, lease pressure, declining margins, partnership disputes, and health issues. The strongest exits don’t happen […]
Dominique Maddox CBI, CFE, The Restaurant Broker, Earns 2025 GABB Million Dollar Club Honors
Dominique Maddox, CBI, CFE, Founder and President of EATS Broker, has been recognized for exceptional performance in Georgia’s competitive brokerage industry for the second consecutive year by the Georgia Association of Business Brokers (GABB). Dominique Maddox has been inducted into the 2025 Million Dollar Club by GABB, demonstrating his dedication, expertise, and strong performance in […]
Selling Your Restaurant? Here’s What Every Owner Must Know
Advice from a Restaurant Broker Who Specializes in Selling Restaurants As a restaurant owner, deciding to sell your business is one of the most significant financial and emotional decisions you’ll ever make. Selling a restaurant is not just a business decision; it’s an essential economic and legal transaction that requires preparation, strategy, and professional guidance. […]
Restaurant Valuations for Baby Boomer Owners
Restaurant valuation is a specialized process combining financial analysis, industry knowledge, and industry-specific knowledge. Working with a professional restaurant broker becomes essential for Baby Boomer restaurant owners looking to sell a restaurant. As Baby Boomers start thinking about retirement or transitioning into the next phase of life, one critical question arises: What is my restaurant […]
What are the Challenges for Urban vs Suburban Restaurants
When opening or selling, the challenges for Urban vs Suburban Restaurants can present unique challenges that should be considered. For first-time restaurant owners and seasoned restaurateurs, deciding where to open or sell a restaurant can be just as critical as the concept itself. Urban and suburban markets each present unique opportunities and challenges for restaurant […]
EATS Broker sells Broken Yolk Café in McKinney, Texas
Dallas, Texas-EATS Broker, a leading restaurant brokerage firm in Dallas, Texas, is pleased to announce the successful sale of the Broken Yolk Cafe located at 6651 Alma Rd, Suite 250, McKinney, Texas, 75070 in less than six months. EATS Broker represented the Seller and the Buyer through the landlord approval and Franchisor approval process, ensuring a smooth and […]
Dominique Maddox of EATS Broker attends the International Business Brokers Association (IBBA) Conference
Dominique Maddox of EATS Broker attended the International Business Brokers Association (IBBA) Conference in Orlando, Florida. The IBBA has over 3,000 members from various countries. The annual conference is known as the Business Broker event of the year. The Restaurant Broker qualified for the Top Producers award and walked away from the event with his […]
How to Sell a Non-Profitable Restaurant: A Step-by-Step Guide
A common problem for restaurant owners is selling a non-profitable restaurant. Did you know that owning a restaurant is one of the most demanding jobs in the world? The average restaurant will close within five years. If you’re overwhelmed by financial liabilities, health insurance, divorce, partnership issues, legal issues, or simply ready to retire, you’re […]
Dominique Maddox Achieves Certified Business Intermediary (CBI) Designation, Strengthening Expertise in Restaurant Brokerage
Dallas, TX – March 27, 2025 – EATS Broker proudly announces that its Founder and President, Restaurant Broker Dominique Maddox, has earned the prestigious Certified Business Intermediary (CBI) designation from the International Business Brokers Association (IBBA). This esteemed certification further solidifies Maddox’s position as a leading expert in restaurant brokerage, making him one of the […]