What are the Challenges for Urban vs Suburban Restaurants
When opening or selling, the challenges for Urban vs Suburban Restaurants can present unique challenges that should be considered. For first-time restaurant owners and seasoned restaurateurs, deciding where to open or sell a restaurant can be just as critical as the concept itself. Urban and suburban markets each present unique opportunities and challenges for restaurant […]
EATS Broker sells Broken Yolk Café in McKinney, Texas
Dallas, Texas-EATS Broker, a leading restaurant brokerage firm in Dallas, Texas, is pleased to announce the successful sale of the Broken Yolk Cafe located at 6651 Alma Rd, Suite 250, McKinney, Texas, 75070 in less than six months. EATS Broker represented the Seller and the Buyer through the landlord approval and Franchisor approval process, ensuring a smooth and […]
Dominique Maddox of EATS Broker attends the International Business Brokers Association (IBBA) Conference
Dominique Maddox of EATS Broker attended the International Business Brokers Association (IBBA) Conference in Orlando, Florida. The IBBA has over 3,000 members from various countries. The annual conference is known as the Business Broker event of the year. The Restaurant Broker qualified for the Top Producers award and walked away from the event with his […]
How to Sell a Non-Profitable Restaurant: A Step-by-Step Guide
A common problem for restaurant owners is selling a non-profitable restaurant. Did you know that owning a restaurant is one of the most demanding jobs in the world? The average restaurant will close within five years. If you’re overwhelmed by financial liabilities, health insurance, divorce, partnership issues, legal issues, or simply ready to retire, you’re […]
Dominique Maddox Achieves Certified Business Intermediary (CBI) Designation, Strengthening Expertise in Restaurant Brokerage
Dallas, TX – March 27, 2025 – EATS Broker proudly announces that its Founder and President, Restaurant Broker Dominique Maddox, has earned the prestigious Certified Business Intermediary (CBI) designation from the International Business Brokers Association (IBBA). This esteemed certification further solidifies Maddox’s position as a leading expert in restaurant brokerage, making him one of the […]
How to Value a Restaurant- EATS Broker
Around the beginning of the year, restaurant owners who are considering selling want to know how to value a restaurant. The first step to defining fair market value is to get a restaurant valuation. Hiring a trained Restaurant Business Broker who is experienced in providing restaurant valuations with SBA bank lending guidelines is highly recommended. […]
Best way to market your restaurant for sale
The best way to market your restaurant for sale is to hire a Restaurant Business Broker, but if you decide to do a for-sale-by-owner, keep reading this blog. The most important part of marketing your restaurant for sale is getting it ready to be sold. The prep work includes creating a marketing plan, deciding on […]
How to sell a restaurant when you own the property
Selling a restaurant when you own the property allows a restaurant owner to decide on the sale structure. When selling a restaurant, there are different ways to structure a deal, including selling only the restaurant, selling only the property, or selling both. When deciding what solutions work best for the restaurant owner, it comes down […]
Selling a Restaurant. What do buyers want to see?
It’s a busy time of year for buyers looking to buy a restaurant. What do buyers want to see when they inquire about a restaurant? The answer depends on the type of restaurant. Was the restaurant profitable in 2025? The answer will determine the documents and financials a buyer will request. The average buyer, when […]