Dominique Maddox CBI, CFE, The Restaurant Broker, Earns 2025 GABB Million Dollar Club Honors
Dominique Maddox, CBI, CFE, Founder and President of EATS Broker, has been recognized for exceptional performance in Georgia’s competitive brokerage industry for the second consecutive year by the Georgia Association of Business Brokers (GABB). Dominique Maddox has been inducted into the 2025 Million Dollar Club by GABB, demonstrating his dedication, expertise, and strong performance in […]
Ready to Sell a Restaurant? What Documents Are Needed?
Are you ready to sell a restaurant and wondering what documents you need to prepare? You’re not alone. After a challenging year for many operators, marked by rising costs, labor shortages, and tighter profit margins, restaurant owners across the country are beginning to consider their restaurant exit strategies seriously. The end of the year is […]
Selling a Restaurant Business: What should you know?
Selling a restaurant business includes valuations, fees, and legalities. These are some of the crucial aspects from initial considerations to closing the deal. The starting point for selling a restaurant is to have an accurate restaurant valuation. Restaurant Brokers use two methods: asset-based valuation and Seller Discretionary Earnings (SDE) or EBITDA. The Restaurant Broker at […]
EATS Broker sells Lenny’s Grill and Subs in Humble, Texas
Dallas, Texas-EATS Broker, a leading restaurant brokerage firm in Dallas, Texas, is pleased to announce the successful sale of Lenny’s Grill and Subs at 8790 FM 1960, Humble, TX 77338. EATS Broker represented the Seller and the Buyer through a complex transaction, ensuring a smooth and successful closing. The sellers bought the business in 2022 with the […]
Selling a restaurant? What does the buyer pay for?
When selling a restaurant, most sellers don’t know what the buyer pays for at the closing table besides the listing price. Outside of the listing price, several additional fees should be negotiated upfront between the buyer and restaurant seller. Restaurant Business Brokers are trained to know the typical components of the fees associated with selling […]
Thinking about selling a restaurant
When restaurant owners are thinking about selling a restaurant, it’s essential to approach the process thoughtfully and strategically. Every Restaurant owner has a different story about why they want to sell a restaurant, but some things are expected. The restaurant business broker at EATS Broker provides steps to consider when thinking about selling your restaurant: […]
How to Grade a Restaurant for Sale
How to grade a restaurant for sale is a good question for a restaurant owner. Since Pre-K, most have been taught to judge performance by our grades. Office Buildings in Commercial Real Estate are placed in one of three categories: class A, class B, or Class C. A building rating is a national benchmark. Each […]
When it’s time to sell a restaurant, do you have an Exit Strategy?
When it’s time to sell a restaurant, most restaurant owners don’t have an exit strategy. Some Restaurant Owners think they can sell their Restaurant anytime, like a residential property. The hard fact is that only about 20%-30% of restaurants listed on the market will sell. Restaurant owners with a plan when it’s time to exit, […]
EATS Broker sells a Pizza Franchise in Crawford, Georgia
Dominique Maddox of EATS Broker sells a Pizza Franchise in Crawford, Georgia. EATS Broker represented the seller and buyer. The seller is a repeat client; he bought the restaurant in 2021 with the assistance of the Restaurant Broker at EATS Broker. The new owners bought the building and the Pizza Franchise for Sale. They plan […]