EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas
EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas The Texas restaurant market continues to show incredible strength. EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of the Shipley Do-Nuts franchise located at 8915 Bandera Road, San Antonio, Texas 78254. The transaction represents […]
How Lease Terms Directly Affect Restaurant Resale Value
Why the Lease You Sign Today Can Determine Whether You Can Sell Tomorrow By Dominique Maddox, CBI, CFEFounder & President, EATS Brokerwww.EATSbroker.com When restaurant owners consider selling their business, they usually focus on sales, profits, equipment, and branding. Very few think seriously about their lease until it’s too late. A restaurant can be profitable, well-run, […]
Advantages of using a restaurant broker
Selling a restaurant is not just a business transaction; it is a specialized legal and financial feat. The primary advantage of using a Restaurant Broker is that they understand the resale process. Unlike selling a home or even a traditional commercial property, a restaurant sale involves much more than square footage and location, requiring a […]
Dominique Maddox CBI, CFE, The Restaurant Broker, Earns 2025 GABB Million Dollar Club Honors
Dominique Maddox, CBI, CFE, Founder and President of EATS Broker, has been recognized for exceptional performance in Georgia’s competitive brokerage industry for the second consecutive year by the Georgia Association of Business Brokers (GABB). Dominique Maddox has been inducted into the 2025 Million Dollar Club by GABB, demonstrating his dedication, expertise, and strong performance in […]
EATS Broker Attends the Texas Association of Business Brokers (TABB) Annual Conference
When it comes time to sell your restaurant in Texas, choosing the right Restaurant Broker makes all the difference. EATS Broker, a firm specializing exclusively in selling restaurants, bars, and nightclubs, continues to stay ahead of industry trends by attending the Texas Association of Business Brokers (TABB) Annual Conference. Dominique Maddox, CBI, CFE, widely known […]
3 Tips for Leasing a Restaurant Space– EATS Broker
3 Tips for Leasing a Restaurant Space Restaurant leases can be complex and involve negotiations on some very important details to a lease. In general, restaurant commercial leases are generally much longer than a typical residential lease. The restaurant tenant is making a much larger financial commitment. Regardless of whether you are an experienced restaurateur, […]
What is the best time to sell a restaurant?
Timing is defined as the choice, judgment, or control of when something should be done. Most Realtors would tell you the best time to sell a house at its highest price point would be May-August. What is the best time to sell a restaurant? EATS Broker would tell you January is the best time to […]
4 Reasons Why Fast-Casual Restaurants are Growing
Reasons why Fast-Casual Restaurants are growing can be attributed to a number of factors. When you think of a Fast-Casual Restaurant what is the first thought that comes to your mind? Why are Fast-Casual Restaurants Growing? Most people have an idea but don’t know how a Fast-Casual Restaurant is defined. Ask a person to name […]
Should I Sell my Restaurant?
Every Restaurant Owner has asked the question to themselves, “Should I Sell My Restaurant” at one time or another. It takes a certain person and mindset to want to own a restaurant, and an even smaller set of people have an exit strategy to sell a restaurant when the time is needed. Restaurant Ownership is […]