Restaurant Valuation for Baby Boomer Owners
Why a Professional Valuation Matters More Than Ever For many Baby Boomer entrepreneurs, your restaurant is more than a business—it’s years of early mornings, late nights, and a built-in community. Valuing your business relies not on sentiment, gross sales, or retirement needs, but on verified cash flow, market conditions, and risk. Restaurant valuation combines financial […]
What are The Risks of Selling a Restaurant
Selling a restaurant isn’t just a financial decision; it’s emotional, strategic, and often one of the most critical milestones in a restaurant owner’s life. For many restaurant owners, their business represents years (or decades) of sacrifice, community presence, and personal identity. But here’s the truth: selling a restaurant is NOT as easy as many restaurant […]
How to Understand a Restaurant Commercial Lease
By Restaurant Broker Dominique Maddox, CBI, CFEFounder & President, EATS Brokerwww.EATSbroker.com By Dominique Maddox, CBI, CFE | Restaurant Broker – Dallas, Texas Opening or acquiring a restaurant is one of the most capital-intensive decisions an entrepreneur can make. While many restaurant owners focus heavily on the concept, menu, and build-out, the restaurant commercial lease is […]
EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas
EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas The Texas restaurant market continues to show incredible strength. EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of the Shipley Do-Nuts franchise located at 8915 Bandera Road, San Antonio, Texas 78254. The transaction represents […]
How Lease Terms Directly Affect Restaurant Resale Value
Why the Lease You Sign Today Can Determine Whether You Can Sell Tomorrow By Dominique Maddox, CBI, CFEFounder & President, EATS Brokerwww.EATSbroker.com When restaurant owners consider selling their business, they usually focus on sales, profits, equipment, and branding. Very few think seriously about their lease until it’s too late. A restaurant can be profitable, well-run, […]
Advantages of using a restaurant broker
Selling a restaurant is not just a business transaction; it is a specialized legal and financial feat. The primary advantage of using a Restaurant Broker is that they understand the resale process. Unlike selling a home or even a traditional commercial property, a restaurant sale involves much more than square footage and location, requiring a […]
Dominique Maddox CBI, CFE, The Restaurant Broker, Earns 2025 GABB Million Dollar Club Honors
Dominique Maddox, CBI, CFE, Founder and President of EATS Broker, has been recognized for exceptional performance in Georgia’s competitive brokerage industry for the second consecutive year by the Georgia Association of Business Brokers (GABB). Dominique Maddox has been inducted into the 2025 Million Dollar Club by GABB, demonstrating his dedication, expertise, and strong performance in […]
EATS Broker Attends the Texas Association of Business Brokers (TABB) Annual Conference
When it comes time to sell your restaurant in Texas, choosing the right Restaurant Broker makes all the difference. EATS Broker, a firm specializing exclusively in selling restaurants, bars, and nightclubs, continues to stay ahead of industry trends by attending the Texas Association of Business Brokers (TABB) Annual Conference. Dominique Maddox, CBI, CFE, widely known […]
3 Tips for Leasing a Restaurant Space– EATS Broker
3 Tips for Leasing a Restaurant Space Restaurant leases can be complex and involve negotiations on some very important details to a lease. In general, restaurant commercial leases are generally much longer than a typical residential lease. The restaurant tenant is making a much larger financial commitment. Regardless of whether you are an experienced restaurateur, […]