How to Successfully Sell a Restaurant That’s Losing Money
By Restaurant Broker Dominique Maddox, CBI, CFEFounder & President, EATS Brokerwww.EATSbroker.com Restaurant Broker Tips for Turning a Loss Into an Opportunity Is your restaurant not hitting its stride? Are the liabilities stacking up faster than the reservations? The conventional wisdom—to “wait it out” and turn the business around before selling is a myth that can […]
Dominique Maddox CBI, CFE, The Restaurant Broker, Earns 2025 GABB Million Dollar Club Honors
Dominique Maddox, CBI, CFE, Founder and President of EATS Broker, has been recognized for exceptional performance in Georgia’s competitive brokerage industry for the second consecutive year by the Georgia Association of Business Brokers (GABB). Dominique Maddox has been inducted into the 2025 Million Dollar Club by GABB, demonstrating his dedication, expertise, and strong performance in […]
Lease Negotiation Tips for Restaurant Owners: What You MUST Know Before You Sign
By Dominique Maddox, CBI, CFE – Restaurant Broker & Founder of EATS Broker. Helping restaurant owners across 15+ states navigate valuations, lease negotiations, and successful exits. Most restaurant owners understand food costs, menu pricing, staffing, and marketing, but too many fail to understand their commercial lease fully. That mistake can cost hundreds of thousands of […]
What is an Asset Sale When Selling a Restaurant
What is an Asset Sale? This is a common question for a Restaurant Broker when providing restaurant valuations or phone consultations to restaurant owners. Restaurant owners At EATS Broker, we specialize in helping restaurant owners exit their businesses smoothly, whether the restaurant is profitable or struggling. Restaurant Brokers bring value to a transaction because […]
Why Baby Boomer Restaurant Owners Should Use a Restaurant Broker
Restaurant owners looking to sell a restaurant do not discuss baby boomer restaurant owners’ exit strategies enough. When should I talk to a Restaurant Broker? This is a common question amongst restaurant owners. Many baby boomer restaurant owners begin the conversation months or even years before they officially list to sell a restaurant. Restaurant Brokers […]
EATS Broker sells restaurant in Mesquite, Texas
Dallas, Texas-EATS Broker, a leading restaurant brokerage firm in Dallas, Texas, is pleased to announce the successful sale of Killer Crab X Boba at 3600 Gus Thomasson Rd #100, Mesquite, TX 75150. EATS Broker represented the Seller and the Buyer through the restaurant resale process. The seller found EATS Broker online and contacted our […]
Urban vs. Suburban Restaurants: Top Business Challenges
Urban vs. Suburban Restaurants: Key Differences and Operational Challenges When investing in the hospitality industry, one of the most critical decisions a buyer can make is choosing the right geographic landscape. Similarly, when a restaurant owner prepares to sell, their physical setting heavily dictates their target buyer pool and final valuation. But navigating the financial […]
EATS Broker sells Dallas Grilled Cheese Co in Dallas, Texas
Dallas, Texas-EATS Broker, a leading restaurant brokerage firm located in Dallas, Texas, is pleased to announce the successful sale of Dallas Grilled Cheese Co located at 5319 E Mockingbird Ln, Dallas, TX 75206 in the Mockingbird Station Shopping Center. EATS Broker represented the Seller and the Buyer through a complex transaction, ensuring a smooth a successful closing. Dallas […]
7 Stages to Buying a Restaurant Franchise Resale: A Comprehensive Guide
7 Stages to Buying a Restaurant Franchise Resale: A Comprehensive Guide Buying an existing restaurant franchise resale is one of the smartest ways to enter the food and beverage industry. Unlike a startup, a resale offers historical financial data, an established customer base, fully trained staff, and an active lease. However, navigating a franchise transfer […]