
What is the best time to sell a restaurant?
The best time to sell a restaurant is when you have the patience to find a buyer. It takes an average of 6-8 months to

The best time to sell a restaurant is when you have the patience to find a buyer. It takes an average of 6-8 months to

EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of The Bull and Bear located at

By Dominique Maddox, CBI, CFE | EATS Broker – Dallas Restaurant Broker Exit Strategies for Restaurant Owners is a topic that is not discussed when

Why Restaurant Owners Should Work with a Restaurant Broker When Selling Their Restaurant? Selling a restaurant is very different from selling most other businesses. When

By Dominique Maddox, CBI, CFE | EATS Broker Selling a franchise restaurant is not the same as selling an independent restaurant. How to sell a

A Restaurant Broker’s Step-by-Step Guide for Owners Preparing to Exit Restaurant owners across the country eventually ask the same question: ” How do I List

By Dominique Maddox, CBI, CFE | Founder, EATS Broker For many restaurant owners, “How to Sell a Restaurant” is a question they might have to

For many aspiring restaurant owners, the biggest obstacle to buying a restaurant isn’t finding the right opportunity; it’s financing the purchase. Traditional lenders often require

In the restaurant industry, there’s an old saying: “People lie, but numbers don’t.” The strongest restaurant operators know their numbers by muscle memory. They review