Most restaurant owners think the hardest part of selling their restaurant is finding a buyer, setting the purchase price, securing the equipment, handling the financials,
By Dominique Maddox, CBI, CFE – Restaurant Broker & Founder of EATS Broker. Helping restaurant owners across 15+ states navigate valuations, lease negotiations, and successful
Ask a Restaurant Owner if you know the lease terms of your restaurant. The common answer will be, “Yes, I signed the lease agreement and
It’s easy to find interesting facts about the Restaurant Industry. The National Restaurant Association publishes a Restaurant Owner Demographics Data Brief every year. After reading
What should you know about a Commercial Lease Assignment before signing the lease? The lease assignment can be short and brief, but it has a
How do you write a letter of intent for a lease is a struggle for inexperienced brokers representing clients or unrepresented potential tenants? Once a
EATS Broker talks to 3 Types of Buyers after the Covid-19 pandemic outbreak about buying a restaurant. The conversations we had before Covid-19 were much
Dominique Maddox of the EATS Broker leases vacant space. Mr. Everything Café will be opening in Banks Crossing Shopping Center in Fayetteville, GA. EATS Broker
Your current commercial lease is it an Asset or Liability? Most Restaurant Owners find a restaurant for lease and sign a commercial lease before they