Restaurant Valuation for Baby Boomer Owners
Why a Professional Valuation Matters More Than Ever For many Baby Boomer entrepreneurs, your restaurant is more than a business—it’s years of early mornings, late nights, and a built-in community. Valuing your business relies not on sentiment, gross sales, or retirement needs, but on verified cash flow, market conditions, and risk. Restaurant valuation combines financial […]
Ready to Sell Your Restaurant in 2026? How to Get Ready for a Maximum Value Exit
If you’re ready to sell your restaurant in 2026 and are asking whether it is the right time, you’re already ahead of most operators. Most restaurant owners don’t plan their exit. They are forced to sell a restaurant due to burnout, lease pressure, declining margins, partnership disputes, and health issues. The strongest exits don’t happen […]
What are The Risks of Selling a Restaurant
Selling a restaurant isn’t just a financial decision; it’s emotional, strategic, and often one of the most critical milestones in a restaurant owner’s life. For many restaurant owners, their business represents years (or decades) of sacrifice, community presence, and personal identity. But here’s the truth: selling a restaurant is NOT as easy as many restaurant […]
EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas
EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas The Texas restaurant market continues to show incredible strength. EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of the Shipley Do-Nuts franchise located at 8915 Bandera Road, San Antonio, Texas 78254. The transaction represents […]
How to Successfully Sell a Restaurant That’s Losing Money
By Restaurant Broker Dominique Maddox, CBI, CFEFounder & President, EATS Brokerwww.EATSbroker.com Restaurant Broker Tips for Turning a Loss Into an Opportunity Is your restaurant not hitting its stride? Are the liabilities stacking up faster than the reservations? The conventional wisdom—to “wait it out” and turn the business around before selling is a myth that can […]
Selling Your Restaurant: A Comprehensive Guide
Selling your restaurant is not like selling a home. Maximizing value can be complex and challenging if a restaurant owner is unprepared and unorganized. Restaurant owners know how hard it is to operate a successful restaurant, but most are clueless about selling it. Restaurant owners have sacrificed to build a successful restaurant, and when it’s […]
When selling a restaurant, do you need a Restaurant Broker
When selling a restaurant, owners must decide whether to use a Restaurant Broker or try to sell themselves. Finding the right Restaurant Brokerage to help sell a restaurant can be challenging. All Restaurant Brokerage firms are different. A Restaurant Business Broker is often a powerful asset in restaurant sales transactions. When selling a restaurant, do […]
7 Stages to Buying a Restaurant Franchise Resale
The Stages of Buying a Restaurant Franchise Resale can be complex and sometimes seem never-ending. The Restaurant Broker will provide a road map for success when buying a restaurant. EATS Broker helps restaurant buyers through the obstacles of buying a restaurant. The majority of buyers have never purchased a Restaurant Resale and are clueless about […]