How to Value a Restaurant- EATS Broker
Around the beginning of the year, restaurant owners who are considering selling want to know how to value a restaurant. The first step to defining fair market value is to get a restaurant valuation. Hiring a trained Restaurant Business Broker who is experienced in providing restaurant valuations with SBA bank lending guidelines is highly recommended. […]
Best time to sell a restaurant
The best time to sell a restaurant is January through April. During this time, Restaurant Brokers see an increase in buyer inquiries. A new year brings new buyers to the market to buy a restaurant; buyers are looking for deals. The slowest times of year to sell a restaurant are May-July and November-December. It’s like […]
How to sell a restaurant? Increase the Appeal of Your Restaurant
Do you want to use the cheat code to sell a restaurant? The answer is simple: Increase the appeal of your restaurant before you list it for sale. The appearance of a restaurant is more than looks; it also includes streamlined operations, a customer base, and employees. Dallas Restaurant Broker Dominique Maddox of EATS Broker […]