How to Value a Restaurant- EATS Broker

How to value a restaurant or do a restaurant valuation

Around the beginning of the year, restaurant owners who are considering selling want to know how to value a restaurant. The first step to defining fair market value is to get a restaurant valuation. Hiring a trained Restaurant Business Broker who is experienced in providing restaurant valuations with SBA bank lending guidelines is highly recommended. […]

How to sell a restaurant when you own the property

How to sell a restaurant

Selling a restaurant when you own the property allows a restaurant owner to decide on the sale structure. When selling a restaurant, there are different ways to structure a deal, including selling only the restaurant, selling only the property, or selling both. When deciding what solutions work best for the restaurant owner, it comes down […]

Best time to sell a restaurant

Best time to sell a restaurant

The best time to sell a restaurant is January through April. During this time, Restaurant Brokers see an increase in buyer inquiries. A new year brings new buyers to the market to buy a restaurant; buyers are looking for deals. The slowest times of year to sell a restaurant are May-July and November-December. It’s like […]

Dominique Maddox of EATS Broker was Inducted into the Million Dollar Club by the Georgia Association of Business Brokers

Georgia Restaurant Broker wins award

Atlanta, Georgia – December 6th, 2024 – Dominique Maddox, Founder and President of EATS Broker, has achieved a significant milestone in his career by being inducted into the prestigious Million Dollar Club by the Georgia Association of Business Brokers (GABB). This recognition highlights Dominique’s dedication, expertise, and outstanding performance in restaurant brokerage. EATS Broker, a […]

Ready to sell a restaurant?

Ready to sell a restaurant? Prepare your financials

It’s the end of the year, and many restaurant owners are ready to sell. November and December are great months to prepare a restaurant to sell in 2025. The year’s first quarter is a busy time for restaurant buying activity. Preparing financials and documents should be a priority when considering selling a restaurant and getting […]

How to Value a Restaurant: Four factors that matter

How to value a restaurant

When the time comes to sell a restaurant business, most restaurant owners are often unsure about how to value their Establishment or the factors that make a difference. This uncertainty can make the selling process seem daunting. However, understanding the restaurant valuation process can provide a sense of relief, serving as the starting point for […]

What is EATS Broker

Restaurant Business Broker

When it comes to the question, ‘What is EATS Broker? ‘, the founder and President, Dominique Maddox, is best positioned to answer. With his extensive experience selling restaurants, including seven years with one of the nation’s largest restaurant brokerage firms, he is uniquely positioned to lead the Restaurant Brokerage. EATS Broker stands out as a […]

EATS Broker attends International Business Brokers Association Conference

Restaurant Business Broker

Dominique Maddox of EATS Broker attends the International Business Brokers Association conference at the Galt House in Louisville, Kentucky. The IBBA conference brings the top business brokers from around the nation together to foster professional growth, knowledge sharing, and the promotion of ethical practices worldwide. It is known as the Business Broker Event of the Year. This […]