Selling a Restaurant. What do buyers want to see?
It’s a busy time of year for buyers looking to buy a restaurant. What do buyers want to see when they inquire about a restaurant? The answer depends on the type of restaurant. Was the restaurant profitable in 2025? The answer will determine the documents and financials a buyer will request. The average buyer, when […]
Best time to sell a restaurant
The best time to sell a restaurant is January through April. During this time, Restaurant Brokers see an increase in buyer inquiries. A new year brings new buyers to the market to buy a restaurant; buyers are looking for deals. The slowest times of year to sell a restaurant are May-July and November-December. It’s like […]
Ready to sell a restaurant?
It’s the end of the year, and many restaurant owners are ready to sell. November and December are great months to prepare a restaurant to sell in 2025. The year’s first quarter is a busy time for restaurant buying activity. Preparing financials and documents should be a priority when considering selling a restaurant and getting […]
Checklist for Selling a Restaurant
EATS Broker provides a checklist for selling a restaurant
Dominique Maddox of EATS Broker sells Firehouse Subs in Plano and Murphy Texas
The Restaurant Broker at EATS Broker sells restaurants, bars, and nightclubs.
Marquis Who’s Who Honors Dominique Maddox
Marquis Who’s Who Honors Dominique Maddox for Expertise in Restaurant Franchise Resales. Established in 1898, Marquis Who’s Who began publishing biographical data in 1899. The publication chronicles the lives of the most accomplished individuals from every professional field, including business, entertainment, politics, medicine, law, education, art, and religion—Marquis Who’s Who has been a valuable resource […]
What is EATS Broker
When it comes to the question, ‘What is EATS Broker? ‘, the founder and President, Dominique Maddox, is best positioned to answer. With his extensive experience selling restaurants, including seven years with one of the nation’s largest restaurant brokerage firms, he is uniquely positioned to lead the Restaurant Brokerage. EATS Broker stands out as a […]
Why Restaurant Resales Fail-Restaurant Broker Thoughts
This blog is the first time EATS Broker shares its thoughts about why Restaurant Resales fail in today’s market. Before restaurant owners open the doors and go through the excitement of opening a new restaurant, they should have an exit strategy. H.G. Parsa, an Associate professor of hospitality management at Ohio State University, conducted a […]
Restaurant Owner do you know the lease terms
Ask a Restaurant Owner if you know the lease terms of your restaurant. The common answer will be, “Yes, I signed the lease agreement and have a copy. The Restaurant Business Broker estimates that after selling restaurants for 11 years, only about 25% of restaurant owners actually know the critical dates of the lease agreement […]
