5 Critical Points to Know About Landlords When Selling Your Restaurant
Most restaurant owners think the hardest part of selling their restaurant is finding a buyer, setting the purchase price, securing the equipment, handling the financials, and setting the closing date. EATS Broker decided to discuss “5 Critical Points to Know About Landlords When Selling Your Restaurant” because restaurant owners are struggling with this issue. After […]
What Will a Restaurant Broker Do for You
Why Restaurant Owners Should Work with a Restaurant Broker When Selling Their Restaurant? Selling a restaurant is very different from selling most other businesses. When it’s time to sell, you’ll hear a lot of advice about hiring a “business broker.” But here is the reality of the restaurant resale market: selling a restaurant is not […]
How Do I List My Restaurant for Sale
A Restaurant Broker’s Step-by-Step Guide for Owners Preparing to Exit Restaurant owners across the country eventually ask the same question: ” How do I List My Restaurant for Sale? Whether you operate an independent concept, a franchise location, or a multi-unit restaurant group, listing a restaurant for sale is far more complex than placing an […]
How Lease Terms Directly Affect Restaurant Resale Value
Why the Lease You Sign Today Can Determine Whether You Can Sell Tomorrow By Dominique Maddox, CBI, CFEFounder & President, EATS Brokerwww.EATSbroker.com When restaurant owners consider selling their business, they usually focus on sales, profits, equipment, and branding. Very few think seriously about their lease until it’s too late. A restaurant can be profitable, well-run, […]