Top 5 Mistakes to Avoid When Selling Your Restaurant
Selling your restaurant differs significantly from selling residential or commercial real estate or other businesses. Restaurants operate with thin margins, complex leases, specific labor requirements, and owner involvement. Selling a restaurant is a science. The process can feel like a slow cooker and not a pressure cooker. The average restaurant takes 6-8 months to sell, […]
How to Sell a Non-Profitable Restaurant: A Step-by-Step Guide
A common problem for restaurant owners is selling a non-profitable restaurant. Did you know that owning a restaurant is one of the most demanding jobs in the world? The average restaurant will close within five years. If you’re overwhelmed by financial liabilities, health insurance, divorce, partnership issues, legal issues, or simply ready to retire, you’re […]
Deron Coleman Joins EATS Broker to Help Restaurant Owners Successfully Sell Their Restaurant
Dallas, TX – March 19, 2025 – EATS Broker, a boutique restaurant brokerage firm specializing in restaurant, bar, and nightclub sales, proudly announces that Deron Coleman has joined the team as a Restaurant Broker. With a strong background in problem-solving, negotiation, and community engagement, Deron brings a fresh perspective and a deep commitment to helping […]
Selling a Restaurant. What do buyers want to see?
It’s a busy time of year for buyers looking to buy a restaurant. What do buyers want to see when they inquire about a restaurant? The answer depends on the type of restaurant. Was the restaurant profitable in 2025? The answer will determine the documents and financials a buyer will request. The average buyer, when […]
Dominique Maddox of EATS Broker was Inducted into the Million Dollar Club by the Georgia Association of Business Brokers
Atlanta, Georgia – December 6th, 2024 – Dominique Maddox, Founder and President of EATS Broker, has achieved a significant milestone in his career by being inducted into the prestigious Million Dollar Club by the Georgia Association of Business Brokers (GABB). This recognition highlights Dominique’s dedication, expertise, and outstanding performance in restaurant brokerage. EATS Broker, a […]
How to sell a restaurant? Increase the Appeal of Your Restaurant
Do you want to use the cheat code to sell a restaurant? The answer is simple: Increase the appeal of your restaurant before you list it for sale. The appearance of a restaurant is more than looks; it also includes streamlined operations, a customer base, and employees. Dallas Restaurant Broker Dominique Maddox of EATS Broker […]
How to Value a Restaurant: Four factors that matter
When the time comes to sell a restaurant business, most restaurant owners are often unsure about how to value their Establishment or the factors that make a difference. This uncertainty can make the selling process seem daunting. However, understanding the restaurant valuation process can provide a sense of relief, serving as the starting point for […]
Dominique Maddox of EATS Broker sells Firehouse Subs in Plano and Murphy Texas
The Restaurant Broker at EATS Broker sells restaurants, bars, and nightclubs.
7 Stages to Buying a Restaurant Franchise Resale
The Stages of Buying a Restaurant Franchise Resale can be complex and sometimes seem never-ending. The Restaurant Broker will provide a road map for success when buying a restaurant. EATS Broker helps restaurant buyers through the obstacles of buying a restaurant. The majority of buyers have never purchased a Restaurant Resale and are clueless about […]