Lease Negotiation Tips for Restaurant Owners: What You MUST Know Before You Sign
By Dominique Maddox, CBI, CFE – Restaurant Broker & Founder of EATS Broker. Helping restaurant owners across 15+ states navigate valuations, lease negotiations, and successful exits. Most restaurant owners understand food costs, menu pricing, staffing, and marketing, but too many fail to understand their commercial lease fully. That mistake can cost hundreds of thousands of […]
Selling Your Restaurant: A Comprehensive Guide
Selling your restaurant is not like selling a home. Maximizing value can be complex and challenging if a restaurant owner is unprepared and unorganized. Restaurant owners know how hard it is to operate a successful restaurant, but most are clueless about selling it. Restaurant owners have sacrificed to build a successful restaurant, and when it’s […]
How to Value a Restaurant- EATS Broker
Around the beginning of the year, restaurant owners who are considering selling want to know how to value a restaurant. The first step to defining fair market value is to get a restaurant valuation. Hiring a trained Restaurant Business Broker who is experienced in providing restaurant valuations with SBA bank lending guidelines is highly recommended. […]