Texas Restaurant Market Report Q2 2026: Closures, Openings & What Texas Owners Must Know
By Dominique Maddox, CBI, CFE | EATS Broker – Dallas Restaurant BrokerPublished: June 2026 | EATS Broker Quarterly Texas Restaurant Market Report Every quarter, I put together a Texas Restaurant Market Report for restaurant owners and buyers across Dallas, Houston, Austin, and beyond. Not to predict the future, but to tell you what’s actually happening […]
5 Critical Points to Know About Landlords When Selling Your Restaurant
Most restaurant owners think the hardest part of selling their restaurant is finding a buyer, setting the purchase price, securing the equipment, handling the financials, and setting the closing date. EATS Broker decided to discuss “5 Critical Points to Know About Landlords When Selling Your Restaurant” because restaurant owners are struggling with this issue. After […]
EATS Broker Attends the 2026 IBBA Conference
EATS Broker attends the 2026 IBBA Conference, and what it brought home from the event in Minneapolis matters for restaurant owners in Texas and nationwide. The “Super Bowl” of business brokering is officially in the books. I just wrapped up an incredible week in Minneapolis at the 2026 International Business Brokers Association Conference, and to […]
How to sell a restaurant for maximum value
By Dominique Maddox, CBI, CFE | Founder, EATS Broker For many restaurant owners, “How to Sell a Restaurant” is a question they might have to consider one day. Selling their restaurant is one of the most important financial decisions they will ever make. Selling a restaurant in the competitive Texas market—whether you are in the […]
How to Understand a Restaurant Commercial Lease
By Restaurant Broker Dominique Maddox, CBI, CFEFounder & President, EATS Brokerwww.EATSbroker.com By Dominique Maddox, CBI, CFE | Restaurant Broker – Dallas, Texas Opening or acquiring a restaurant is one of the most capital-intensive decisions an entrepreneur can make. While many restaurant owners focus heavily on the concept, menu, and build-out, the restaurant commercial lease is […]
How to Successfully Sell a Restaurant That’s Losing Money
By Restaurant Broker Dominique Maddox, CBI, CFEFounder & President, EATS Brokerwww.EATSbroker.com Restaurant Broker Tips for Turning a Loss Into an Opportunity Is your restaurant not hitting its stride? Are the liabilities stacking up faster than the reservations? The conventional wisdom—to “wait it out” and turn the business around before selling is a myth that can […]