Top 5 Mistakes to Avoid When Selling Your Restaurant
Selling your restaurant differs significantly from selling residential or commercial real estate or other businesses. Restaurants operate with thin margins, complex leases, specific labor requirements, and owner involvement. Selling a restaurant is a science. The process can feel like a slow cooker and not a pressure cooker. The average restaurant takes 6-8 months to sell, […]
How to Understand a Restaurant Commercial Lease
By Restaurant Broker Dominique Maddox, CBI, CFEFounder & President, EATS Brokerwww.EATSbroker.com By Dominique Maddox, CBI, CFE | Restaurant Broker – Dallas, Texas Opening or acquiring a restaurant is one of the most capital-intensive decisions an entrepreneur can make. While many restaurant owners focus heavily on the concept, menu, and build-out, the restaurant commercial lease is […]
EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas
EATS Broker Successfully Sells Shipley Do-Nuts Franchise in San Antonio, Texas The Texas restaurant market continues to show incredible strength. EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of the Shipley Do-Nuts franchise located at 8915 Bandera Road, San Antonio, Texas 78254. The transaction represents […]
How to Successfully Sell a Restaurant That’s Losing Money
By Restaurant Broker Dominique Maddox, CBI, CFEFounder & President, EATS Brokerwww.EATSbroker.com Restaurant Broker Tips for Turning a Loss Into an Opportunity Is your restaurant not hitting its stride? Are the liabilities stacking up faster than the reservations? The conventional wisdom—to “wait it out” and turn the business around before selling is a myth that can […]