What is the best time to sell a restaurant?
The best time to sell a restaurant is when you have the patience to find a buyer. It takes an average of 6-8 months to sell a restaurant. For many restaurant owners, the decision to sell in 2026 isn’t just about “getting out “; it’s about a strategic transition. Whether you are a Baby Boomer […]
What Will a Restaurant Broker Do for You
Why Restaurant Owners Should Work with a Restaurant Broker When Selling Their Restaurant? Selling a restaurant is very different from selling most other businesses. When it’s time to sell, you’ll hear a lot of advice about hiring a “business broker.” But here is the reality of the restaurant resale market: selling a restaurant is not […]
EATS Broker sells Mouton’s Bistro and Bar in Cedar Park, Texas
EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of Mouton’s Bistro and Bar located at 1821 S Lakeline Blvd #104, Cedar Park, TX 78613. EATS Broker served as the intermediary between the buyer and seller during the resale process. The new buyers currently own pizza […]
What are The Risks of Selling a Restaurant
Selling a restaurant isn’t just a financial decision; it’s emotional, strategic, and often one of the most critical milestones in a restaurant owner’s life. For many restaurant owners, their business represents years (or decades) of sacrifice, community presence, and personal identity. But here’s the truth: selling a restaurant is NOT as easy as many restaurant […]
How Much Does it Cost to Open a Restaurant
By Dominique Maddox, CBI, CFE – The Restaurant Broker at EATS Broker Thinking about opening a restaurant? Opening a restaurant is exciting—but it’s also expensive, complex, and often misunderstood. Many first-time restaurant owners, corporate refugees, and even experienced operators underestimate the actual cost of launching a restaurant. The harsh reality? A large percentage of restaurant […]
Why Baby Boomer Restaurant Owners Should Use a Restaurant Broker
Restaurant owners looking to sell a restaurant do not discuss baby boomer restaurant owners’ exit strategies enough. When should I talk to a Restaurant Broker? This is a common question amongst restaurant owners. Many baby boomer restaurant owners begin the conversation months or even years before they officially list to sell a restaurant. Restaurant Brokers […]
Dominique Maddox Achieves Certified Business Intermediary (CBI) Designation, Strengthening Expertise in Restaurant Brokerage
Dallas, TX – March 27, 2025 – EATS Broker proudly announces that its Founder and President, Restaurant Broker Dominique Maddox, has earned the prestigious Certified Business Intermediary (CBI) designation from the International Business Brokers Association (IBBA). This esteemed certification further solidifies Maddox’s position as a leading expert in restaurant brokerage, making him one of the […]
Deron Coleman Joins EATS Broker to Help Restaurant Owners Successfully Sell Their Restaurant
Dallas, TX – March 19, 2025 – EATS Broker, a boutique restaurant brokerage firm specializing in restaurant, bar, and nightclub sales, proudly announces that Deron Coleman has joined the team as a Restaurant Broker. With a strong background in problem-solving, negotiation, and community engagement, Deron brings a fresh perspective and a deep commitment to helping […]