How Much Does it Cost to Open a Restaurant
By Dominique Maddox, CBI, CFE – The Restaurant Broker at EATS Broker Thinking about opening a restaurant? Opening a restaurant is exciting—but it’s also expensive, complex, and often misunderstood. Many first-time restaurant owners, corporate refugees, and even experienced operators underestimate the actual cost of launching a restaurant. The harsh reality? A large percentage of restaurant […]
Why Baby Boomer Restaurant Owners Should Use a Restaurant Broker
Restaurant owners looking to sell a restaurant do not discuss baby boomer restaurant owners’ exit strategies enough. When should I talk to a Restaurant Broker? This is a common question amongst restaurant owners. Many baby boomer restaurant owners begin the conversation months or even years before they officially list to sell a restaurant. Restaurant Brokers […]
Dominique Maddox Achieves Certified Business Intermediary (CBI) Designation, Strengthening Expertise in Restaurant Brokerage
Dallas, TX – March 27, 2025 – EATS Broker proudly announces that its Founder and President, Restaurant Broker Dominique Maddox, has earned the prestigious Certified Business Intermediary (CBI) designation from the International Business Brokers Association (IBBA). This esteemed certification further solidifies Maddox’s position as a leading expert in restaurant brokerage, making him one of the […]
Deron Coleman Joins EATS Broker to Help Restaurant Owners Successfully Sell Their Restaurant
Dallas, TX – March 19, 2025 – EATS Broker, a boutique restaurant brokerage firm specializing in restaurant, bar, and nightclub sales, proudly announces that Deron Coleman has joined the team as a Restaurant Broker. With a strong background in problem-solving, negotiation, and community engagement, Deron brings a fresh perspective and a deep commitment to helping […]