Best way to market your restaurant for sale
The best way to market your restaurant for sale is to hire a Restaurant Business Broker, but if you decide to do a for-sale-by-owner, keep reading this blog. The most important part of marketing your restaurant for sale is getting it ready to be sold. The prep work includes creating a marketing plan, deciding on […]
How to sell a restaurant when you own the property
Selling a restaurant when you own the property allows a restaurant owner to decide on the sale structure. When selling a restaurant, there are different ways to structure a deal, including selling only the restaurant, selling only the property, or selling both. When deciding what solutions work best for the restaurant owner, it comes down […]
Selling a Restaurant. What do buyers want to see?
It’s a busy time of year for buyers looking to buy a restaurant. What do buyers want to see when they inquire about a restaurant? The answer depends on the type of restaurant. Was the restaurant profitable in 2025? The answer will determine the documents and financials a buyer will request. The average buyer, when […]
Best time to sell a restaurant
The best time to sell a restaurant is January through April. During this time, Restaurant Brokers see an increase in buyer inquiries. A new year brings new buyers to the market to buy a restaurant; buyers are looking for deals. The slowest times of year to sell a restaurant are May-July and November-December. It’s like […]
Dominique Maddox of EATS Broker was Inducted into the Million Dollar Club by the Georgia Association of Business Brokers
Atlanta, Georgia – December 6th, 2024 – Dominique Maddox, Founder and President of EATS Broker, has achieved a significant milestone in his career by being inducted into the prestigious Million Dollar Club by the Georgia Association of Business Brokers (GABB). This recognition highlights Dominique’s dedication, expertise, and outstanding performance in restaurant brokerage. EATS Broker, a […]
Documentation required when Selling a Restaurant
The Documentation required when selling a restaurant can depend on several factors. Once the buyer’s offer is accepted, the restaurant owner starts to think about how to complete due diligence. This essential step involves the buyer examining the restaurant documentation to determine the value, goodwill, intellectual property, and condition of furniture fixtures and equipment. Every […]
Ready to sell a restaurant?
It’s the end of the year, and many restaurant owners are ready to sell. November and December are great months to prepare a restaurant to sell in 2025. The year’s first quarter is a busy time for restaurant buying activity. Preparing financials and documents should be a priority when considering selling a restaurant and getting […]
How to sell a restaurant? Increase the Appeal of Your Restaurant
Do you want to use the cheat code to sell a restaurant? The answer is simple: Increase the appeal of your restaurant before you list it for sale. The appearance of a restaurant is more than looks; it also includes streamlined operations, a customer base, and employees. Dallas Restaurant Broker Dominique Maddox of EATS Broker […]
How to Value a Restaurant: The 4 Core Valuation Factors
How to Value a Restaurant: The 4 Core Pillars of Restaurant Valuation Determining the true market value of a restaurant business is far more complex than evaluating traditional real estate. Whether you are an owner looking to exit or a buyer aiming to make a fair offer, understanding how a restaurant valuation is calculated prevents […]