Acquire a Two-Unit Quick Service Restaurant Franchise for sale with a fast-casual chicken concept known for its chicken sandwiches and chicken tenders. Both restaurants are open and operating today, generating combined-twelve-month gross sales of more than $1.3 million.
Food and labor costs at both locations are already within normal QSR benchmarks; the primary opportunity here is a lease. A major feature of the opportunity is the proposed percentage-rent structure. Rather than assuming the existing fixed occupancy expenses, the new franchisee would pay rent equal to 10% of gross sales, subject to final documentation and approval. This structure aligns occupancy costs with each restaurant’s actual sales performance.
A motivated, hands-on owner-operator stepping into two proven locations with corrected occupancy costs is positioned to significantly improve store-level performance versus the current absentee/corporate management model.
Both locations are turnkey and include the existing furniture, fixtures, equipment, leasehold improvements, and established operating infrastructure. A buyer can avoid much of the cost, construction risk, permitting process, and extended opening timeline associated with developing two new restaurants from the ground up.
This is a turnaround and growth opportunity, not a passive investment. The locations are best suited for a hands-on restaurant operator who can focus on labor management, local-store marketing, community engagement, cost controls, and day-to-day execution. An Owner-operator may be able to improve performance beyond what has been achieved under the current corporate-operated structure.
The opportunity may be an excellent fit for an established multi-unit franchisee, experienced quick-service or fast-casual operator, restaurant management team, or well-capitalized first-time franchise buyer seeking immediate entry into the DFW market.
Buyers must complete the franchisor’s approval process and meet all applicable liquidity, net-worth, training, and operating requirements.
The brand name, exact financial information, equipment details, and additional operating information will be provided to qualified buyers after execution of a confidentiality agreement All prospective buyers must sign a Non-Disclosure Agreement and provide proof of funds prior to receiving detailed financial information or the business name/address.
For more information, financials, and a private tour, contact: Dominique Maddox, CBI, CFE, EATS Broker at [email protected] | 214-256-181.
Currently franchisor-owned and corporate-operate. Selling to a new franchisee.
Yes, franchise provides training and on-going support
-Two established, corporate-built and corporate-trained restaurants included in a single portfolio offering
-Leased (NNN) at both locations; rent terms targeted for correction to approximately 10% of gross sales as part of the transfer
-Currently franchisor-owned and corporate-operated
-Established brand systems, recipes, training, and operational support
-Opportunity for a hands-on owner-operator to improve labor, local marketing, and store-level performance
– Fully built-out, turnkey locations: trained staff and equipment already in place
