EATS Broker presents two operating sandwich franchise restaurants for sale in Grapevine and Irving, Texas, together for $200,000. This combo listing includes established restaurant spaces, furniture, fixtures, equipment, and existing kitchen buildouts at both locations.
The franchise brand has operated for more than 25 years and has roughly 100 locations nationwide. Its menu is built around grilled sandwiches and hand-crafted deli subs on bread baked fresh in each restaurant, with sales coming through dine-in, takeout, third-party delivery, and catering.
The Grapevine location opened in 2019 and sits on a busy commercial corridor near SH-114, surrounded by national quick-service brands and shared-pylon signage. It offers approximately 1,950 square feet with seating for 70.
The Irving location opened in 2024 inside a national anchored regional shopping center along SH-183, alongside national casual-dining and retail tenants, with approximately 1,603 square feet and seating for 29.
Each unit comes with a complete, working kitchen: commercial hood with exhaust and make-up air, grease trap, walk-in cooler and walk-in freezer, flat-top and ranges, reach-in refrigeration, prep lines and a three-compartment sink, plus a modern POS system. Furniture, fixtures, equipment and leasehold improvements transfer with the sale, so a buyer avoids the cost and 6–12 month timeline of two separate buildouts.
Leases are in place at both sites, Grapevine through June 2029 with two 5-year options, and Irving through July 2034 with one 5-year option, or combined rent of about $10,500 per month including CAM. Lease assignments require landlord approval, and the transfer requires franchisor approval; the franchisor provides training and ongoing operating support.
For an experienced restaurant operator, this package offers the opportunity to acquire two locations without starting with empty spaces and managing two separate build-outs. The existing infrastructure allows a buyer to focus on operations, customer service, and local marketing.
This package is suited to an owner-operator or an existing restaurant operator seeking to expand into multiple locations. Potential areas of focus include:
• Building catering relationships with nearby businesses and organizations.
• Strengthening local marketing and customer retention.
• Improving labor scheduling and food-cost controls.
• Coordinating purchasing and oversight across both restaurants.
• Growing takeout and delivery business.
Franchise training and support are available, subject to the franchisor’s transfer requirements. The purchase requires franchisor approval and landlord approval for both lease assignments.
Two locations. One purchase. An opportunity to enter or expand in Dallas–Fort Worth’s restaurant market. Full financials, lease terms and the confidential information memorandum are available to qualified buyers after a signed NDA and proof of funds. Contact EATS Broker at 214-256-1811 or [email protected].
Sellers are getting out of the franchise industry.
Franchise provides four weeks of training and on going support.
-Two locations, one price: $200,000 for both units, about $100,000 per location
-Fully equipped kitchens: hood, grease trap, walk-in cooler and freezer, and prep lines already in place at both sites.
-The two restaurants are about 15–20 minutes apart
– Join a growing Franchise Brand
– Buy two sandwich franchises in the Dallas- Fort Worth metro
