Step into a fully built, fully staffed restaurant and bar in one of North Texas’s fastest-growing, highest-income markets averaging $100,000 per month in sales. This 2,200 SF operating restaurant sits on a high-traffic corridor in south McKinney, minutes from the Sam Rayburn Tollway (SH-121), Craig Ranch, and Stonebridge Ranch, inside a neighborhood center shared with national-brand co-tenants.
Keep it or make it yours. The buyer acquires the business assets, kitchen, bar, furniture, fixtures, equipment, and POS together with the existing lease (subject to landlord approval), free of the seller’s liabilities. Continue the established concept with its loyal following and, or convert the space to your own brand at a fraction of the cost and timeline of a ground-up build-out. There are no franchise fees or royalties.
What’s included: three fryers, two six-burner ranges, two candy stoves, convection oven, steam table, hot boxes, two freezers, four refrigerators, dish machine, margarita machine, three under-bar coolers, glass chiller, ice machine, liquor display, full smallwares package, 13 tables, 8 booths, 30 chairs, 6 barstools, 4 TVs, sound system, 9-camera security system, décor, and a Toast POS (1 terminal, 4 handhelds).
Total monthly occupancy is approximately $9,800 (base rent plus NNN), with the lease term running through November 2035 plus one five-year renewal option. The site sits on the east side of Custer Road, north of the Sam Rayburn Tollway (SH-121), in south McKinney. This is one of Collin County’s strongest dining corridors, connecting Frisco, Allen, Plano, and McKinney. Craig Ranch and Stonebridge Ranch add dense master-planned rooftops and a daytime office base.
Ideal Buyer Profile:
■ Corporate America refugees: buy an operating business with cash flow, staff, and systems on day one, instead of a startup with a 9–12 month build-out
■ First-time restaurateurs: a low entry price limits risk; an existing team and established sales shorten the learning curve
■ Multi-unit and emerging-brand operators: a second-generation space with a full bar in affluent Collin County, convertible to your concept for far less than new construction
■ Caribbean / international-cuisine operators: inherit a following and a center exclusive
To protect the business, employees, and customers, a signed Non-Disclosure Agreement and proof of funds (recent bank, brokerage, or 401(k) statement, or a banker’s letter) are required before the address, financial statements, and a private showing are released. Please do not visit the restaurant or contact staff.
Contact Deron Coleman at EATS Broker: (214) 256-1811 EXT. 2 | [email protected] | www.EATSbroker.com
Seller has decided to get out of business
Seller will provide training.
-Turnkey 2,200 SF Restaurant & Full Bar – Keep or Convert Concept
-2026 Monthly sales average $100,000 per month thru August
-Keep or convert: run the established concept or rebrand. No franchise fees or royalties.
-Full bar: margarita machine, under-bar refrigeration, glass chiller, and liquor display
-Affluent, growing trade area: south McKinney near SH-121, Craig Ranch, and Stonebridge Ranch
-Priced for a quick sale: a fraction of the cost of new construction
-Great demographics: within 4 miles, ~240,000 residents with a $191,591 average household income
