Skip the permitting delays and construction costs , this fully built-out, second-generation restaurant for sale in the heart of the DFW Metroplex is ready for a new concept to open on day one. Previously home to an Indian and Nepali concept, the space closed after a short operating run, leaving behind a beautifully designed, fully permitted, and completely equipped 3,000 square foot restaurant with almost no deferred maintenance.
The build-out includes a 20-foot commercial vent exhaust hood and grease trap, a large walk-in cooler, and a full commercial kitchen line, a specialty tandoor oven, six-burner range, four-burner range, three wok burners, deep fryer, rice warmer, and a 3-door reach-in freezer.
This space features a robust infrastructure capable of supporting almost any culinary concept, from casual dining to specialized ethnic cuisines. Modern, professionally designed dining area featuring a mix of comfortable booths, tables, and dedicated bar seating. Equipped with multiple flat-screen TVs and speakers making it ideal for an entertainment-centric restaurant.
Location & Demographics
Located in high-traffic retail sector of North Richland Hills, just minutes from a major shopping corridor. The restaurant boasts excellent visibility, a large parking lot, and seamless, immediate accessibility from multiple highways. This affluent DFW suburb provides a consumer-base of high-income residential neighborhoods and strong daytime employment.
Building out a 3,000 sq. ft. restaurant from scratch in today’s market easily costs over $350,000 and takes several months of planning, construction, and permitting. At $200,000, you are buying time, saving cash, and stepping into an asset with an incredibly low overhead. Bring your own concept and start cooking immediately!
This is a confidential asset sale. To protect the seller and the integrity of the opportunity, a Non-Disclosure Agreement (NDA) is required before disclosing the specific address.
Bring your own concept and turn this location into your next restaurant. Contact the Texas Restaurant Broker at EATS Broker today about this exciting opportunity. If you have any questions, please reach out to Restaurant Broker Deron Coleman at 414-379-0937 or [email protected].
Restaurant is closed
No training provided
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