Selling a Restaurant
How to sell a restaurant in Texas
What Texas Restaurant Owners Need to Know Before Selling?
If you’re ready to sell a restaurant in Texas, you need a specialist, not a generalist. EATS Broker is the Dallas-based, restaurant-exclusive brokerage firm led by Dominique Maddox, CBI, CFE, one of the only restaurant brokers in the nation who holds both the Certified Business Intermediary (CBI) and Certified Franchise Executive (CFE) designations.
Whether you own an independent restaurant, a franchise resale, a bar, or a nightclub, EATS Broker’s proven 7-phase selling process helps Texas restaurant owners close with confidence — with no upfront fees, no listing fees, and no marketing fees. We operate across Dallas, Houston, Austin, San Antonio, Fort Worth, and beyond.
Browse our expert resources below , built specifically for restaurant owners navigating the sales process in today’s Texas market.
Contact us today for a FREE restaurant valuation of your business. Learn more about our Everyday About The Sell program. We have the expertise to get you SOLD.
For a confidential and complimentary restaurant valuation, contact us by phone (404)-993-4448, complete THIS FORM or email [email protected]
Let us sell your restaurant.
Services Offered
– Buy or Sell Restaurants
– Franchise Restaurant Re-Sales
– Business Valuations
– Franchise Consulting
– Restaurants for Sale
– Bars for Sale
– Night Clubs for Sale
– Restaurant Site Location
Are you interested in selling your restaurant? For a confidential and complimentary restaurant valuation, contact us by phone (404)-993-4448, complete THIS FORM or email [email protected]
Thinking About Selling? Talk to a Restaurant Broker
EATS Broker Seller FAQ
Q: How much does it cost to hire a restaurant broker in Texas?
EATS Broker charges zero upfront fees, zero listing fees, and zero marketing fees. You only pay a commission at closing when your restaurant is successfully sold. This eliminates the financial risk of hiring a restaurant broker in Texas, Georgia, or any other state we serve.
Q: How long does it take to sell a restaurant in Texas?
On average, selling a restaurant in Texas takes 6 to 8 months from listing to closing. The timeline varies based on the asking price, lease terms, franchise approval requirements, and buyer financing. EATS Broker’s 7-phase selling process is designed to move transactions efficiently while protecting seller confidentiality.
Q: Do I need a restaurant broker to sell my restaurant in Texas?
While you can attempt to sell your restaurant independently, a restaurant broker provides buyer networks, pre-qualification screening, financial analysis, lease negotiation support, and confidentiality management that most independent restaurant owners cannot replicate. Dominique Maddox, CBI, CFE has been selling restaurants since 2010 and holds dual credentials that are rare in the industry.
Q: What is my restaurant worth in Texas?
Restaurant valuations in Texas are typically calculated using a multiple of Seller’s Discretionary Earnings (SDE) or EBITDA, adjusted for lease terms, equipment condition, location, and brand strength.
EATS Broker provides a complimentary restaurant valuation — contact us at 404-993-4448 or [email protected] to get started.
Q: Does EATS Broker sell franchise restaurants in Texas?
Yes. EATS Broker specializes in franchise resales across Texas and 15 other states, including brands such as Papa John’s, Firehouse Subs, Marco’s Pizza, Jimmy John’s, and Schlotzsky’s, Smoothie King, and others. Dominique Maddox holds the Certified Franchise Executive (CFE) designation from the International Franchise Association, one of the only restaurant brokers in the nation with this credential.
Contact us today for a FREE no obligation restaurant valuation of your business. We have the expertise to get you SOLD.
For a confidential and complimentary restaurant valuation, contact us by phone (404)-993-4448, complete THIS FORM or email [email protected]