By Dominique Maddox, CBI, CFE | EATS Broker – Dallas Restaurant BrokerPublished: June 2026 | EATS Broker Quarterly Texas Restaurant Market Report Every quarter, I
Most restaurant owners think the hardest part of selling their restaurant is finding a buyer, setting the purchase price, securing the equipment, handling the financials,
EATS Broker attends the 2026 IBBA Conference, and what it brought home from the event in Minneapolis matters for restaurant owners in Texas and nationwide.
The restaurant industry is changing rapidly in 2026, and many restaurant owners across the nation are asking the same question: “How to sell a restaurant
When selling a restaurant, “ How to Negotiate the Best Deal” is not a class taught to restaurant owners. For the Baby Boomer generation of
The best time to sell a restaurant is when you have the patience to find a buyer. It takes an average of 6-8 months to
EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of The Bull and Bear located at
By Dominique Maddox, CBI, CFE | EATS Broker – Dallas Restaurant Broker Exit Strategies for Restaurant Owners is a topic that is not discussed when
Why Restaurant Owners Should Work with a Restaurant Broker When Selling Their Restaurant? Selling a restaurant is very different from selling most other businesses. When