Dominique Maddox Achieves Certified Business Intermediary (CBI) Designation, Strengthening Expertise in Restaurant Brokerage

Restaurant Broker Dominique Maddox

Dallas, TX – March 27, 2025 – EATS Broker proudly announces that its Founder and President, Restaurant Broker Dominique Maddox, has earned the prestigious Certified Business Intermediary (CBI) designation from the International Business Brokers Association (IBBA). This esteemed certification further solidifies Maddox’s position as a leading expert in restaurant brokerage, making him one of the […]

Deron Coleman Joins EATS Broker to Help Restaurant Owners Successfully Sell Their Restaurant

Deron Coleman joins EATS Broker

Dallas, TX – March 19, 2025 – EATS Broker, a boutique restaurant brokerage firm specializing in restaurant, bar, and nightclub sales, proudly announces that Deron Coleman has joined the team as a Restaurant Broker. With a strong background in problem-solving, negotiation, and community engagement, Deron brings a fresh perspective and a deep commitment to helping […]

Dominique Maddox of EATS Broker sells Mr.Jim’s Pizza in Keene, Texas.

EATS Broker sells a Franchise Pizza Restaurant

Keene, TX- EATS Broker, EATS Broker, a leading restaurant brokerage firm, is pleased to announce the successful sale of Mr. Jim’s Pizza, located at 101 Old Betsy Rd #4, Keene, TX 76059. EATS Broker represented the Seller and the Buyer through a complex transaction, ensuring a smooth a successful closing. EATS Broker received a 5-star […]

When selling a restaurant, do you need a Restaurant Broker

Selling a Restaurant

When selling a restaurant, owners must decide whether to use a Restaurant Broker or try to sell themselves. Finding the right Restaurant Brokerage to help sell a restaurant can be challenging. All Restaurant Brokerage firms are different. A Restaurant Business Broker is often a powerful asset in restaurant sales transactions. When selling a restaurant, do […]

Want to stay in the US legally-Buy a Restaurant and apply for an E2 Visa

Buy a restaurant with an E2 Visa.

Why are E2 Visa purchases popular for people outside the United States who want to enter the Country legally? EATS Broker loves working with individuals who want to purchase restaurants with an E2 Visa; it’s a valuable tool for Entrepreneurs and Investors outside the United States. What is an E2 Visa An E2 visa is […]

How to Grow a Restaurant Franchise Brand

Grow a Restaurant Franchise Brand

Franchisors are always looking for ways to Grow a Restaurant Franchise Brand, and growth strategies can fluctuate. The strategy can depend on whether the Restaurant Franchise Brand is Emerging or established. EATS Broker attended the webinar for the Franchise Times Outlook 2025. The webinar was filled with information, but as Restaurant Brokers, our attention was […]

How to Value a Restaurant- EATS Broker

How to value a restaurant or do a restaurant valuation

Around the beginning of the year, restaurant owners who are considering selling want to know how to value a restaurant. The first step to defining fair market value is to get a restaurant valuation. Hiring a trained Restaurant Business Broker who is experienced in providing restaurant valuations with SBA bank lending guidelines is highly recommended. […]

Best way to market your restaurant for sale

Selling a restaurant, what is the best to market it.

The best way to market your restaurant for sale is to hire a Restaurant Business Broker, but if you decide to do a for-sale-by-owner, keep reading this blog. The most important part of marketing your restaurant for sale is getting it ready to be sold. The prep work includes creating a marketing plan, deciding on […]

How to sell a restaurant when you own the property

How to sell a restaurant

Selling a restaurant when you own the property allows a restaurant owner to decide on the sale structure. When selling a restaurant, there are different ways to structure a deal, including selling only the restaurant, selling only the property, or selling both. When deciding what solutions work best for the restaurant owner, it comes down […]