Dominique Maddox CBI, CFE, The Restaurant Broker, Earns 2025 GABB Million Dollar Club Honors
Dominique Maddox, CBI, CFE, Founder and President of EATS Broker, has been recognized for exceptional performance in Georgia’s competitive brokerage industry for the second consecutive year by the Georgia Association of Business Brokers (GABB). Dominique Maddox has been inducted into the 2025 Million Dollar Club by GABB, demonstrating his dedication, expertise, and strong performance in […]
Lease Negotiation Tips for Restaurant Owners: What You MUST Know Before You Sign
By Dominique Maddox, CBI, CFE – Restaurant Broker & Founder of EATS Broker. Helping restaurant owners across 15+ states navigate valuations, lease negotiations, and successful exits. Most restaurant owners understand food costs, menu pricing, staffing, and marketing, but too many fail to understand their commercial lease fully. That mistake can cost hundreds of thousands of […]
Restaurant Valuations for Baby Boomer Owners
Restaurant valuation is a specialized process combining financial analysis, industry knowledge, and industry-specific knowledge. Working with a professional restaurant broker becomes essential for Baby Boomer restaurant owners looking to sell a restaurant. As Baby Boomers start thinking about retirement or transitioning into the next phase of life, one critical question arises: What is my restaurant […]
What is an Asset Sale When Selling a Restaurant
What is an Asset Sale? This is a common question for a Restaurant Broker when providing restaurant valuations or phone consultations to restaurant owners. Restaurant owners At EATS Broker, we specialize in helping restaurant owners exit their businesses smoothly, whether the restaurant is profitable or struggling. Restaurant Brokers bring value to a transaction because […]
Why Baby Boomer Restaurant Owners Should Use a Restaurant Broker
Restaurant owners looking to sell a restaurant do not discuss baby boomer restaurant owners’ exit strategies enough. When should I talk to a Restaurant Broker? This is a common question amongst restaurant owners. Many baby boomer restaurant owners begin the conversation months or even years before they officially list to sell a restaurant. Restaurant Brokers […]
EATS Broker sells restaurant in Mesquite, Texas
Dallas, Texas-EATS Broker, a leading restaurant brokerage firm in Dallas, Texas, is pleased to announce the successful sale of Killer Crab X Boba at 3600 Gus Thomasson Rd #100, Mesquite, TX 75150. EATS Broker represented the Seller and the Buyer through the restaurant resale process. The seller found EATS Broker online and contacted our […]
EATS Broker sells Marco’s Pizza in McKinney, Texas
Dallas, Texas-EATS Broker, a leading restaurant brokerage firm located in Dallas, Texas, is pleased to announce the successful sale of Marco’s Pizza located at 4100 Ridge Rd STE 102, McKinney, TX 75070 EATS Broker represented the Seller and the Buyer through a complex franchise resale transaction, ensuring a smooth a successful closing. Marco’s Pizza is one of the […]
Checklist for Selling a Restaurant
EATS Broker provides a checklist for selling a restaurant
Why Restaurant Resales Fail-Restaurant Broker Thoughts
This blog is the first time EATS Broker shares its thoughts about why Restaurant Resales fail in today’s market. Before restaurant owners open the doors and go through the excitement of opening a new restaurant, they should have an exit strategy. H.G. Parsa, an Associate professor of hospitality management at Ohio State University, conducted a […]