Buy this community-loved Restaurant for sale in Cedar Park with a proven track record of profitability. Sales exceeded $1.1M in 2024, and 2025 sales are already trending higher for what is projected to be a record-breaking year. An owner/operator enjoys the benefits of $100K+.
The restaurant is known for its laid-back, neighborhood “Cheers” vibe, where guests feel at home. With a Southern-Cajun-inspired menu, made-from-scratch soups, salads, sandwiches, burgers, steaks, pastas, and a popular breakfast selection, customers keep coming back.
The restaurant for sale in Cedar Park, TX, is 3,600 square feet and rents for only $12,000 per month. This end-unit location has seating for 100 customers inside and 50 customers outside, and the beautiful built-in bar has seating for 10 customers.
• Profitable and growing: Sales and cash flow trending upward
• Turnkey operation: Fully equipped kitchen with gas charbroiler, 60” range, griddle, prep tables, and more
• Experienced team: Well-trained kitchen and FOH staff in place
• Prime location: End-cap unit on a busy intersection with strong visibility, surrounded by retailers and residential developments
• Non-franchise: No royalties or restrictions—keep more of the bottom line
Growth Opportunities:
• Expand catering or delivery services
• Extend operating hours to capture additional revenue
• Leverage strong residential growth in Cedar Park
This is the perfect opportunity for a corporate professional ready to escape the 9-to-5, a first-time buyer seeking a strong foundation, or a seasoned operator looking to add a profitable concept to their portfolio.
Don’t miss out on this established Cedar Park Restaurant for sale that is turn-key and loved by the surrounding community.
Our seller requires that we pre-screen buyers by getting proof of funds. The proof can be a recent bank statement, brokerage statement, 401 (k), or a letter from your banker before providing additional financials on this Restaurant.
Contact the Dallas Restaurant Broker at EATS Broker today to learn more about this exciting opportunity. If you have any questions, please contact Restaurant Broker Dominique Maddox at 404-993-4448 or [email protected].
Wants to change careers.
Seller will provide training
Profitable and growing: Sales and cash flow trending upward
Turnkey operation: Fully equipped kitchen with gas charbroiler, 60” range, griddle, prep tables, and more
Experienced team: Well-trained kitchen and FOH staff in place
Prime location: End-cap unit on a busy intersection with strong visibility, surrounded by retailers and residential developments
Non-franchise: No royalties or restrictions—keep more of the bottom line
