How Much Is My Restaurant Worth?
Dominique Maddox, CBI, CFE | EATS Broker It’s the first question almost every restaurant owner asks me and the most important one they’ll ask before making one of the biggest financial decisions of their life. Dominique, how much is my restaurant worth? I’ve been answering that question for over a decade. And the honest answer […]
Why a Restaurant-Exclusive Broker Beats a General Business Brokerage Firm Every Time
By Dominique Maddox, CBI, CFE | EATS Broker — Dallas Restaurant Broker Most restaurant owners have no idea there’s a difference between a restaurant broker and a general business broker. To the average owner who has never sold a restaurant before, a broker is a broker. That assumption can cost you tens of thousands of […]
How to Sell a Restaurant in 2026
The restaurant industry is changing rapidly in 2026, and many restaurant owners across the nation are asking the same question: “How to sell a restaurant in 2026?” At EATS Broker, we are seeing a major shift in the market. Baby boomer restaurant owners are retiring. Multi-unit franchise operators are consolidating. Independent operators are facing rising […]
Art of the Exit: How to Negotiate the Best Deal When Selling Your Restaurant
When selling a restaurant, “ How to Negotiate the Best Deal” is not a class taught to restaurant owners. For the Baby Boomer generation of restaurant owners in Dallas, Houston, and across the nation, the “For Sale” sign represents more than a transaction; it is the culmination of a lifetime of work. However, in 2026, […]
EATS Broker sells The Bull and Bear in Houston, Texas
EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of The Bull and Bear located at 11980 Westheimer Rd Suite A, Houston, TX 77077.EATS Broker served as the intermediary between the buyer and seller during the resale process. The seller had poured over 20 years into […]
Exit Strategies for Restaurant Owners: Planning for a Profitable Sale
By Dominique Maddox, CBI, CFE | EATS Broker – Dallas Restaurant Broker Exit Strategies for Restaurant Owners is a topic that is not discussed when opening a restaurant. But for many owners, particularly Baby Boomers looking toward a well-earned retirement or multi-unit operators eyeing their next venture, the most important leg of that race isn’t […]
EATS Broker sells Mouton’s Bistro and Bar in Cedar Park, Texas
EATS Broker, the Dallas-based restaurant brokerage firm led by Dominique Maddox, CBI, CFE, proudly announces the successful sale of Mouton’s Bistro and Bar located at 1821 S Lakeline Blvd #104, Cedar Park, TX 78613. EATS Broker served as the intermediary between the buyer and seller during the resale process. The new buyers currently own pizza […]
How Do I List My Restaurant for Sale
A Restaurant Broker’s Step-by-Step Guide for Owners Preparing to Exit Restaurant owners across the country eventually ask the same question: ” How do I List My Restaurant for Sale? Whether you operate an independent concept, a franchise location, or a multi-unit restaurant group, listing a restaurant for sale is far more complex than placing an […]
How to sell a restaurant for maximum value
By Dominique Maddox, CBI, CFE | Founder, EATS Broker For many restaurant owners, “How to Sell a Restaurant” is a question they might have to consider one day. Selling their restaurant is one of the most important financial decisions they will ever make. Selling a restaurant in the competitive Texas market—whether you are in the […]