Why Sales Tax Clearance is Non-Negotiable When Selling a Restaurant
By Dominique Maddox, CBI, CFE | EATS Broker — Dallas Restaurant Broker You’ve spent years, maybe decades, building your restaurant. You know your food cost percentages, your best servers, and the exact week every year your lunch volume spikes. What you may not know is whether a small tax flag at the Texas Comptroller’s office […]
Texas Restaurant Market Report Q2 2026: Closures, Openings & What Texas Owners Must Know
By Dominique Maddox, CBI, CFE | EATS Broker – Dallas Restaurant BrokerPublished: June 2026 | EATS Broker Quarterly Texas Restaurant Market Report Every quarter, I put together a Texas Restaurant Market Report for restaurant owners and buyers across Dallas, Houston, Austin, and beyond. Not to predict the future, but to tell you what’s actually happening […]
How to Sell a Restaurant in 2026
The restaurant industry is changing rapidly in 2026, and many restaurant owners across the nation are asking the same question: “How to sell a restaurant in 2026?” At EATS Broker, we are seeing a major shift in the market. Baby boomer restaurant owners are retiring. Multi-unit franchise operators are consolidating. Independent operators are facing rising […]